Key Ingredient Recipe Favorites - 16734 recipes
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Cheesy Zucchini Rice
By mmcgowane
This is a cheese rice recipe that you don't have to feel guilty about! Your whole family will love its delicious ta
- 1 cup white rice
- 2 cups chicken broth
- 2 tablespoons butter
- 1 medium zucchini, grated
- 1 cup sharp cheddar, shredded
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Splash of milk, as needed
Crock-pot Macaroni and Cheese
By Pagingdrstarling
Boil macaroni according to box instructions
- 1 8oz box of Macaroni Noodles
- 2-3 cups cheddar cheese
- 2 eggs
- 1 1/2 cup milk
- 1 can evaporated milk
- 1/4 cup margarine (melted)
- salt/pepper to taste
Pumpkin, Sweet Potato, & Black Bean Chili
By laurenzembron
A hearty vegetarian autumnal chili featuring pumpkin beer!
- 1 tsp extra virgin olive oil
- 1 cup finely chopped yellow or white onion
- 2 serrano chile peppers, minced (you can seed both, one, or neither depending on your heat preference)
- 2 large cloves garlic, minced
- 2 tsp chili powder (ancho or chipotle would work nicely, as well)
- 2 tsp ground cumin
- 1/2 tsp cinnamon
- 1/8 tsp cayenne pepper, or more to taste
- 1 cup unseasoned tomato sauce/puree
- 1 cup pumpkin puree (I used homemade, but canned would be fine)
- 1 cup pumpkin beer (use whatever brew you’d like; for me, it doesn’t get any better than Southern Tier Pumking Imperial Pumpkin Ale)
- 1 cup water
- Kosher salt and freshly ground black pepper, to taste
- 1 (15 oz) can low-sodium black beans, rinsed and drained
- 2 cups peeled and cubed sweet potatoes
Jumbo Lump Crab Cake Recipe
By hcardall
Sautee green pepper & onion in pan w/ butter
- Ingredients
- 1/4 cup Green Bell Pepper (chopped)(optional)
- 1/4 cup Yellow Onion (chopped)
- 2 TBSP Butter
- 1/2 TBSP Lea & Perron’s Worcester Sauce
- 1 Shake Franks Hot Sauce
- 1 TBSP Grey Poupon Mustard
- 2 TBSP All Purpose Flour
- 1/2 cup Milk
- Jumbo lump crabmeat
- Cocktail Sauce
- 6 oz Heinz Ketchup
- 2 oz prepared Horseradish
- 1/2 juice of fresh lemon
- or try a
- Champagne Mustard Sauce
- 3 oz. Grey Poupon Mustard
- 3 oz Hellmans Mayonnaise
- 1 oz Lea & Perrins Worcheshire Sauce
- 1 oz concentrated Orange Juice
- 2 oz prepared Horseradish
- Combine all ingredients in bowl. Serve Chilled.
Lemon Crinkle Cookies
By á-9604
These Lemon Crinkle Cookie baked sweet treats can be ready in only 15 minutes
- 1 box lemon cake mix
- 1 egg, lightly beaten
- 2 cups Cool Whip, thawed (8 ounce container)
- 1/2 to 1 cup powdered sugar
Greek Style Oven Roasted Lemon Butter Parmesan Potatoes
By á-153
Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes
- 3 lbs potatoes
- 1 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1/4 cup butter, melted (no substitutes)
- 1 teaspoon oregano (or to taste)
- 1 tablespoon fresh minced garlic (optional or to taste)
- salt and pepper
- 1/2-3/4 cup grated parmesan cheese (or to taste)
- chopped fresh parsley
Olive Garden Tiramisu
By KimberleyH
This Tiramisu is a popular coffee-flavored Italian dessert similar to the one served at Olive Garden
- 1 Lady Finger
- 3 ounces strong brewed black coffee or espresso
- 3 ounces brandy or rum
- 1 1/2 pound cream cheese or mascarpone, room temperature
- 1 1/2 cups powdered sugar
- Unsweetened cocoa powder
sautéed purple cabbage with pasta
By TheCulinaryChase
Do you ever wish you could turn back time? I do, not to alter events but to be more inquisitive with my elders thu...
- 1/2 small purple cabbage, sliced thinly (about 1 1/2 to 2 cups)
- 1 to 2 teaspoons caraway seeds (more if you like)
- 3 slices bacon, chopped
- 1/2 fennel bulb, thinly sliced (roughly 1 cup)
- olive oil
- 1/4 to 1/2 cup chicken broth or water
- sea salt and freshly ground black pepper
- splash sushi rice vinegar
- 3 to 4 handfuls broad pasta noodles
- chopped parsley, for garnish
Moist Banana Chocolate Chip Muffins
By á-11135
Moist Banana Chocolate Chip Muffins
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup ripe mashed banana (about 4 bananas)
- 1/4 cup vegetable oil
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup sour cream
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
Mrs. Garcia's Black Bean Soup
By Alqualonde
This soup does not disappoint
- To garnish:
- 1 pound dried black beans
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 ham bone or smoked ham hock
- 1/2 cup olive oil
- Salt and freshly-ground black pepper
- 1/3 cup white or cider vinegar
- Sour cream
- Chopped raw onion
- Chopped red pepper
School Soup
By lindaauman
School soup refers to the soup the cafeteria ladies made every Friday
- 1 (48-ounce) can tomato juice
- 1 pound fresh lean ground beef
- 1 bag frozen mixed vegetables
- 1 (8.5-ounce) can lima beans or great northern beans
- 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
- 2 potatoes, diced
- 2 medium onions, diced
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
Blueberry Crumb Cake
By lisapearce
Coat 9x13 glass dish with spray
- Topping:
- nonstick cooking spray
- 2-Cups all purpose flour
- 1 Cup sugar
- 1 Tbs baking powder
- 1/4 tsp salt
- 1/2 Cup vegetable shorting
- 1 Cup 2 % milk
- 2 eggs, beaten
- 1 1/2 Cups fresh or frozen Blueberries
- Cup Sugar
- 1/2 Cup all purpose flour
- 1/4 Cup butter, melted
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