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Vegetarian/Vegan - Feel free to use real chicken broth in place of the Vegetarian Better Than Bullion Base if you...

  • 1/2 Large Cabbage head chopped
  • 2 Large Onions
  • 3 Large Green Peppers chopped
  • 3 Celery Stalks sliced
  • 2 Cups Frozen White Corn
  • 1 can Italian Diced Tomatoes
  • 1 Cup Cooked Quinoa
  • 2 heaping TBS of Vegetarian "No Chicken" Chicken Base by (Better than Bullion)
  • 48 oz of Water
  • Lawry's Seasoned Salt
  • Black Pepper
  • Garlic Powder
  • Olive Oil
4.5/5 (52 Votes)

By

Procedures 1. HEAT oil in a saute pan

  • 1 1/2 lb medium fresh shrimp, shelled
  • 4 Tbsp olive oil
  • 1/2 medium yellow onion, diced
  • 1 cup white wine
  • 1/2 Cup water
  • 3 cloves garlic, crushed, + shake of garlic powder
  • 3 Tbsp parsley, finely chopped
  • 2 Tbsp lemon juice
  • Sprinkle of paprika
  • 4 oz butter
  • 1/2 lb angel hair pasta, (1/2 box for two)
  • Salt and pepper to taste
  • Sprinkle of Johnny’s seasoning salt
  • Parmesan cheese
4.5/5 (57 Votes)

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Pie crumble bars are little squares packed with cherry goodness! These cherry pie crumble bars are so good they wil

  • 3 1/2 cups flour
  • 1 1/4 cups sugar
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/4 cups butter, cut into pieces
  • 2 large egg yolks; lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 4 cups cherry pie filling
4.2/5 (85 Votes)

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Quick, easy and delicious apple pie roll-ups are a perfect sweet snack or dessert

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.2/5 (99 Votes)

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Momofuku Carrot Layer Cake is a labor of love that will prove absolutely worth all your hard work with every bite t...

  • MILK CRUMB:
  • 1/2 cup milk powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon Kosher salt
  • 4 tablespoons, 1/2 stick butter, melted
  • 1/4 cup milk powder
  • 3 ounces white chocolate
  • LIQUID CHEESECAKE:
  • 8 ounces cream cheese
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon Kosher salt
  • 2 tablespoons whole milk
  • 1 large egg
  • CARROT CAKE:
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup tightly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup grapeseed oil
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 teaspoons Kosher salt
  • 2 1/2 cups shredded peeled carrots (about 2 to 3 medium-sized carrots)
  • Nonstick cooking spray
  • GRAHAM CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup milk powder
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon Kosher salt
  • 1/2 stick unsalted butter, melted (plus additional if needed)
  • 1/4 cup heavy cream
  • GRAHAM FROSTING:
  • 1/2 recipe Graham Crust (above)
  • 1/3 cup whole milk
  • 1/2 teaspoon Kosher salt, 1/8 teaspoon, divided
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon light brown sugar, tightly packed
  • 1 tablespoon confectioners’ sugar
  • 1/2 teaspoon ground cinnamon
4/5 (147 Votes)

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Easy, healthy and light! This recipe will make you fall in love with the clean, earthy flavors of eggplant, articho...

  • 2 small eggplants
  • 1 shallot
  • 3 cloves garlic, minced
  • 1 (12-ounce) bag frozen artichoke hearts
  • 1 cup ricotta cheese
  • 1 roasted red pepper, chopped
  • 1 cup fresh baby spinach, chopped
  • 1/2 cup Romano cheese, grated
  • Parsley and basil, chopped
4.1/5 (104 Votes)

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We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec

  • 1 package (16 ounce) elbow macaroni
  • 1 can (12 ounces) water-packed tuna, drained and flaked
  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (8-1/2 ounces) peas, drained
  • 2 cups (8 ounces) Swiss cheese, shredded & divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
4.6/5 (52 Votes)

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Spread cucumber slices on paper towels to absorb excess water

  • 3 large cucumbers, sliced thin
  • 5 medium tomatoes, deseeded and diced
  • 1 onion, sliced thin or diced
  • 2 cups light mayo
  • 2 cups sour cream
  • 2 tbsp spicy brown mustard
  • 2 tsp dried Dill
  • 1 tsp (each) salt & pepper
  • Splash of Vinegar (approx 1-2 tsp)
4.7/5 (43 Votes)

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Note: The recipe I’m sharing is the basic crème brûlée recipe that I make with a bit of Meyer lemon zest added...

  • 1 vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.)
  • 2 1/2 cups heavy cream
  • zest from 2 Meyer lemons, about 1 teaspoon
  • 7 large egg yolks
  • 1/2 cup granulated sugar
  • hot water enough for water bath
  • 6 tablespoons superfine sugar (caster sugar) (granulated, turbinado or demerara will work too)
4.5/5 (52 Votes)

By

This easy (and ridiculously delish) ice cream can be made without an ice cream maker

  • 1 pint heavy cream
  • 1 can sweetened condensed milk
  • 1/2 cup pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  • 1/3 cup sugar
4.5/5 (51 Votes)

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In a large skillet, heat the oil and saute the onion, garlic, parsley, and celery until the onion is light golden

  • 1/4 cup olive oil
  • 1/2 medium yellow onion, chopped
  • 1 clove garlic, minced
  • 1 tsp. chopped fresh parsley
  • 1 stalk celery, chopped
  • 1/2 lb. crab meat
  • 1/2 lb. large shrimp, cut into 2 or 3 pieces
  • marinara sauce (separate recipe)
  • 1/2 cup dry sherry
  • black pepper to taste
  • 1 lb. lasagne
  • 3 Tbs. salt
  • 1 Tbs. oil
  • bechamel sauce (separate recipe)
4.4/5 (60 Votes)

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Copycat recipe for Macaroni Grill's famous bread

  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 1/2 cups flour
  • 1 tsp salt
  • 2 tbsps rosemary
  • 2 tbsps butter
4.4/5 (63 Votes)

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Macaroni Grill Bread Cabbage Quinoa Soup