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Easy Apple Dumplings


And if you still have not tried these divine apple rolls dipped into a syrup of butter, sugar and 7up soda, then it is something you really should not miss in your lifetime. And as for you who have tried the Apple Dumplings already, you know what I’m talking about!

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Rate this recipe 4.4/5 (61 Votes)


  • 2 cans (8 ounce) crescent rolls
  • 2 sticks butter
  • 1 1/2 cups brown sugar
  • 1 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 1/2 cup 7 Up (or other lemon soda)


Servings 16
Preparation time 15mins
Cooking time 55mins
Adapted from


Step 1

Butter a 13 x 9 inch baking dish. Preheat the oven at 350 F.

Peel and core apples, than cut each apple into 8 slices.

Roll each apple slice in a crescent roll and place in a buttered dish.

Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.

Pour the soda in the middle and along the edges of a pan (not over the rolls). Bake for 35-45 minutes, or until they become golden brown. Serve warm.

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