Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Melt margarine in a saucepan over low heat

  • 1/4 c. margarine, melted
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 8-oz. pkg. extra-sharp white Cheddar cheese, diced
  • salt and pepper to taste
  • 8-oz. pkg. elbow macaroni, cooked
4.5/5 (8 Votes)

By

Place cherries, vanilla, and 1 tsp

  • 1/4 cup Tart Dried Cherries
  • 1 Tbs. Vanilla Extract
  • 1 Tbs. plus 1 tsp. Agave Nectar, divided
  • 1/2 cup Vegan Cream Cheese
  • 1/4 cup Almond Butter
  • 1 cup Vanilla Almond Milk*
  • 1 Tbs. nutritional yeast
  • 4 1/2-inch-thick slices country French bread
4.5/5 (8 Votes)

By

1) Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat

  • 2 Tablespoons olive or vegetable oil
  • 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags)
  • 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
  • 1 jar (12oz) beef gravy
  • 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
  • 1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts
  • Chopped fresh parsley, if desired.
4.5/5 (8 Votes)

By

Servings Per Recipe 36, 2 T, each cal

  • 4 cups Pumpkin Puree or two 15-oz. cans pumpkin
  • 1 1/4 cups pure maple syrup
  • 1/2 cup apple juice
  • 2 tablespoons lemon juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4.5/5 (8 Votes)

By

Cut beef across grain into 1 1/2 x 1/2 inch lengths

  • 1 1/2 lbs. beef sirloin steak, 1/2 inch thick
  • 8 oz. fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 1 1/2 cups beef broth
  • 1/2 tsp salt
  • 1 tsp Worcestershire sauce
  • 1/4 cup flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles
4.5/5 (8 Votes)

By

Patty Pan Squash, fried. The only thing I didn't like is by the time you peel away the skin, there isn't much of th...

  • 6 medium patty pan squash, peeled and rinsed
  • 2 cups butter milk corn meal ( I always use more than needed to keep from re adding.)
  • 1 cup of crushed bread crumbs, Italian style. ( I use the can)
  • 2 cups of flour
  • 2 cups milk
  • 2 tbs Mrs Dash table blend
  • 2 cups corn oil ( 1 cup per pan)
  • DO NOT CROWD PAN! PLACE NO MORE THAN 4-5 SLICES IN A PAN.
4.5/5 (10 Votes)

By

pork

  • 1 pound kielbasa sausage
  • 1 1/2 cups ginger ale
  • 1 teaspoon brown sugar
  • 8 ounces honey mustard
4.6/5 (9 Votes)

By

Simmer the apple slices in the cider until they just start to turn tender, about 3-5 minutes, remove and set them a...

  • 2 large apples (cored and cut into bite sized chunks)
  • 1 cup apple cider
  • 4 strips bacon (cut into 1 inch pieces)
  • 6 sheets phyllo (thawed as directed on package)
  • 1/4 cup olive oil
  • 1/2 teaspoon rosemary (chopped)
  • 1 cup strong cheddar (grated)
  • 4 eggs (lightly beaten)
  • 1 cup half and half
4.5/5 (8 Votes)

By

If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

By

poultry main dish

  • topping:
  • 1 C Italian bread crumbs
  • 1/2 C milk
  • 2 T olive oil
  • 1 small onion chopped finely
  • 2-3 stalks of celery chopped finely
  • 1-2 # ground turkey
  • 1/2 C shredded parmesan cheese
  • 1/2 C shredded carrots
  • 1/4 C ketchup
  • 1 t salt
  • 1/8 t black pepper
  • 1 T garlic minced
  • 1/4 C tomato sauce
  • 1/4 C ketchup
  • 4 slices of precooked bacon crumbled or cut small
  • cooking spray
4.3/5 (9 Votes)

By

1. Season the chicken breasts with plenty of salt and pepper on both sides then place them in a gallon sized re-sea...

  • 4 skin on chicken breasts
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1 orange, zest and juice
  • 2 cloves fresh garlic, chopped
  • 3 tablespoons olive oil
4.6/5 (11 Votes)

By

Trim as much fat off the the pork roast as possible

  • 3-4 lb. Pork Roast
  • 1 package dry onion soup mix
  • 1 cup water
  • favorite barbecue sauce
  • sliced American cheese (optional)
4.4/5 (20 Votes)

Any burning questions? Our chefs answer!

Crock Pot Pulled Pork Sandwiches Homemade Macaroni & Cheese