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Preheat the broiler and position a rack 6 inches from the heat

  • 1 cup fresh ricotta
  • 2 tablespoons honey, plus more for drizzling
  • 12 large Black Mission figs, halved
4.3/5 (10 Votes)

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These homemade sausage and mushroom pizza pockets beat store-bought pizzas any day, and they couldn't be easier to ...

  • 8 ounces bulk hot or mild Italian sausage
  • 3/4 cup fresh mushrooms, chopped
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup Parmesan cheese, finely shredded or grated
  • 2 (13.8 ounce) packages refrigerated pizza dough (2 crusts)
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Parmesan cheese, finely shredded or grated (optional)
  • Pizza sauce, warmed (optional)
4.5/5 (8 Votes)

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Only two Main ingredients needed to make Ice Cream Bread

  • ◾2 Cups Caramel Cinnamon Sticky Bun Ice Cream, softened
  • ◾ (do not get low fat Ice Cream, if you can’t find this flavor, substitute a similar flavor just make sure it is real Ice Cream)
  • ◾1 & 1/2 Cups Self Rising Flour*
  • ◾2/3 Cup Raisins
  • ◾1/2 Tablespoon Cinnamon plus 1 Teaspoon to sprinkle on top
  • ◾1 Teaspoon White Sugar to sprinkle on top
4.1/5 (9 Votes)

By

Prepare the marinade. Add the pork, stirring to coat well

  • Marinade (recipe follows)
  • 1 1/4 lbs pork tenderloin, cut into 1-inch chunks
  • 1/2 cup water
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp rice or cider vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp sugar
  • 1 tbsp grated fresh ginger
  • 1 tbsp toasted sesame oil
  • 1 tbsp cornstarch
  • 1/2 tsp red pepper flakes
  • 3 cloves garlic, minced
  • Hot sauce, to taste
  • 8 oz udon noodles, or cooked rice
  • 1/2 cup roasted shelled peanuts
  • 6 scallions, chopped
4.5/5 (11 Votes)

By

From Martha Stewart

  • Dough:
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 cup granulated sugar
  • 3/4 tsp. coarse salt
  • 8 oz. (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup ice water
  • Jam:
  • 1.5 pounds Concord grapes, stems removed
  • 3 tbsp. fresh lemon juice
  • 1 cup granulated sugar
  • Salt
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
  • Creme fraiche, for serving
4.3/5 (9 Votes)

By

To make the bread: Preheat the oven to 350 degrees

  • Bread:
  • 1 1/2 cups pecan pieces
  • 1 cup vegetable oil
  • 3 cups sugar
  • 4 large eggs
  • 1 (15 oz) can pure pumpkin
  • 1 cup water
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp ground nutmeg
  • 1 1/2 tsp ground allspice
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground cloves
  • 1/2 tsp salt
  • Topping:
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 2 tsp ground cinnamon
  • 1/2 cup toasted pecans
4/5 (36 Votes)

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Looking for a way to get your kids to eat their spinach? Try this delcious Potato-Spinach Casserole, my kids love i

  • 3 pounds potatoes, peeled and quartered
  • 1 (8 ounce) carton dairy sour cream
  • 1/4 cup butter or margarine
  • 2 tablespoons snipped fresh chives or green onion tops
  • 1/4 teaspoon pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup cheddar cheese, shredded (4 ounces)
4.5/5 (8 Votes)

By

These Tigernut Raisin Cookies are a tasty little treat!

  • 170 g organic tigernut flour
  • 1/4 tsp Real salt
  • 1/4 tsp baking soda
  • 3 TB pure free-range pastured lard, melted
  • 1/3 organic no sugar added applesauce
  • 1 TB organic maple syrup grade B
  • 1 handful organic raisins
4.4/5 (10 Votes)

By

Hearty Stew that is perfect with Spaetzle or egg noodles of your choice

  • 8 garlic cloves, thinly sliced
  • 4 red bell peppers, chopped
  • 2 medium yellow onions, chopped
  • 1 tbsp Kosher salt
  • 7 pounds pork shoulder,trimmed and cut into 1 1/2-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons tomato paste
  • 1/2 cup Hungarian sweet paprika
  • 2 teaspoons Hungarian hot paprika
  • 2 pound sauerkraut, drained
  • One 750-ml bottle dry red wine
  • 1 quart beef stock or broth
  • 4 cups water
  • 2 teaspoon dried marjoram
  • 4 bay leaves
  • 2 Cubanelle peppers, thinly sliced
  • 1 teaspoon black pepper
  • 2 tsp kosher salt
  • Cooked spaetzle or egg noodles, for serving
  • Crème fraîche or sour cream , for serving
4.5/5 (8 Votes)

By

Chop the kale, wash it, and shake off as much water as you can

  • 1/2 bunch (6 ounces / 170 grams) dinosaur kale or lacinato kale, remove stems
  • 2 tablespoons extra-virgin olive oil
  • 2 to 3 big handfuls of cooked large white beans (like coronas, limas, or gigante beans)
  • 1/4 teaspoon fine grain sea salt
  • 1/3 cup (1 1/2 ounces / 45 grams) walnuts, lightly toasted and chopped
  • 1 clove garlic, minced
  • 1/8 teaspoon freshly grated nutmeg
  • Scant 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • 1/3 cup (1/2 ounce / 15 grams) freshly grated Parmesan cheese (optional)
4.4/5 (11 Votes)

By

It's Pumpkin Pie, in cute little individual servings! Refrigerated pie crusts are cut to fit into muffin cups then ...

  • 1 box refrigerated pie crusts
  • 2 extra large eggs
  • 1 (15-ounce) can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk (I used fat free)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Cool Whip or prepared whipped cream, for serving
4.5/5 (8 Votes)

By

•Heat oil in large nonstick pan on MED; add onions

  • 2 Tbsp Wegmans Pure Olive Oil
  • 1 small sweet onion, peeled, chopped
  • 1 pkg (10 oz) Food You Feel Good About Whole Baby Bella Mushrooms, cleaned, stemmed, quartered
  • 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup Wegmans Organic Vegetable Broth
  • 2 cans (15.5 oz each) Food You Feel Good About Tuscan Cannellini Beans
  • 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
  • 2 Tbsp Italian Classics Parmigiano-Reggiano Grated Cheese
4.1/5 (22 Votes)

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Tuscan Beans with Basil Pesto & Mushrooms Honey-Broiled Figs with Ricotta