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Classic Beef Stroganoff


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Rate this recipe 4.5/5 (8 Votes)


  • 1 1/2 lbs. beef sirloin steak, 1/2 inch thick
  • 8 oz. fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 1 1/2 cups beef broth
  • 1/2 tsp salt
  • 1 tsp Worcestershire sauce
  • 1/4 cup flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles


Preparation time 20mins
Cooking time 38mins
Adapted from


Step 1

Cut beef across grain into 1 1/2 x 1/2 inch lengths.

Cook mushrooms, onions and garlic in butter in skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.


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