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Cook pasta according to directions, drain and set aside

  • 1-1 1/2 lbs chicken tenders, cut into bite sized pieces
  • 1 tablespoon minced garlic
  • 3 cups fresh baby spinach
  • 1 can diced tomatoes
  • Olive oil
  • Salt & pepper
  • 1 box of penne
  • Jar of Alfredo sauce (I used about 3/4 of the jar)
  • 2-3 tablespoons prepared pesto
  • Up to a 1/2 cup of milk
  • Parmesan cheese
4.5/5 (8 Votes)

By

This is so much fun. Just strain it and dump it all out on the table

  • 1 onion, cut in 1/8ths
  • 1 bulb garlic, cloves smashed
  • 2 lemons, quartered
  • Zataran's Crab Boil in the yellow and blue box
  • Hot sauce
  • salt
  • Several small red potatoes- bite sized are best
  • Kielbasa, cut into 2-3 inch pieces
  • corn on the cob, shucked and split in half
  • Shrimp, deveined but with the shells still on
4.5/5 (8 Votes)

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You'll fall in love with this Red Curry Mussels recipe, unique, flavorful and mmm-mm good!

  • 13.5 ounce can coconut milk
  • 1 cup canned crushed tomatoes
  • 1/2 cup dry white wine
  • 1 tablespoon Thai red curry paste
  • 1/4 cup chopped fresh basil, divided
  • 1/2 medium red onion, thinly sliced
  • 1 carrot, peeled, julienned
  • 1 celery stalk, thinly sliced on a diagonal
  • Kosher salt and freshly ground black pepper
  • 2 pounds mussels, scrubbed, debearded
  • 2 tablespoon chopped fresh flat-leaf parsley
  • Toasted country-style bread, for serving
4.5/5 (8 Votes)

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This Sunflower Spinach Pie will have your friends begging for the recipe

  • 14 Rhodes™ Dinner Rolls, thawed to room temperature
  • 12 ounces fresh baby spinach leaves
  • 1 1/2 cups ricotta cheese
  • 12 slices bacon, cooked and crumbled
  • 2 eggs
  • 1 1/3 cups grated Asiago cheese
  • salt and pepper to taste
  • 2/3 cup bread crumbs
  • sesame seeds
4.6/5 (11 Votes)

By

The secret to any shrimp dish is not to overcook the shrimp

  • Brine:
  • 1/2 c. Kosher salt
  • 1/2 c. sugar
  • 1 lb large shrimp, shells on
  • 1 c. ice
  • Court bouillon:
  • 1 gallon water
  • 1 tbs kosher salt
  • 1 tbl whole black peppercorns
  • 2 bay leaves
  • 1 lemon, halved
  • Remoulade Sauce:
  • 1 celery stalk, chopped
  • 2 scallions, chopped
  • 2 garlic cloves, chopped
  • 2 tbls Creole style mustard
  • 2 tsp paprika
  • 1/4 c. Sherry vinegar
  • 1 tsp Worcestershire sauce
  • 1 tbl prepared horseradish, drained
  • 2 tsps cajun style hot sauce (such as Tabasco or Frank's)
  • 1 tbl ketchup
  • 1/4 tsp cayenns
  • 1/3 c. EVOO
  • Lemon wedges (for garnish)
4.4/5 (22 Votes)

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This is a sweet dessert cocktail that tastes similar to a s'more

  • 3/4 ounces Bailey's Irish Creme Liqueur
  • 3/4 ounces Kahlua Coffee Liqueur
  • 3/4 ounces Disaronno Originale Amaretto Liqueur
  • 1 1/4 ounces Toasted Marshmallow Syrup (available online)
  • 2 ounces Vanilla Ice Cream
  • 5 ice cubes
  • Chocolate syrup to drizzle the glass
4.1/5 (30 Votes)

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FULL POST W/ ADDITIONAL PHOTOS: http://www

  • OPTIONAL GLAZE:
  • 1 1/2 cups gluten free all-purpose flour
  • 1/4 teaspoon xantham gum, optional
  • 1 cup Pacific Foods Creamy Tomato Soup
  • 1/2 cup carrots, shredded
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon all spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 2 tablespoons softened cream cheese
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
4.3/5 (10 Votes)

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For the Lentils Heat a heavy saucepan with the olive oil, garlic, parsley and lemon chunks

  • For the Lentils
  • 1 cup lentils
  • 1 lemon – sliced into small chunks with skin
  • 1/2 cup Italian parsley – chopped
  • 3 cloves of garlic – chopped
  • 3 cloves of garlic – chopped
  • 1 1/2 cups chicken broth
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • For The Greek Salad
  • 1 large head of Romaine lettuce – cleaned and ripped
  • 1/2 Spanish onion – sliced
  • 1/2 red onion – sliced
  • 1 cucumber - sliced
  • 2 long hot peppers
  • 1 vine ripe tomato - diced
  • 1 bell pepper – sliced thin
  • 1/4 cup of Italian parsley - chopped
  • 1 chunk of feta cheese
  • 1/2 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • For the Dressing
  • Juice of 1 lemon
  • 1/4 cup of olive oil
  • Splash of water
4.5/5 (8 Votes)

By

1.Combine the flour, salt, sugar and baking powder then sift it

  • 2 cups all purpose flour
  • 1 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cup fresh milk
  • 1/2 cup diced cheddar cheese
  • 1/2 cup corn kernel
4.2/5 (14 Votes)

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Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro h...

  • 12 Fresh Sea Scallops, without roe
  • 1 Chorizo, (approx. 120g) finely diced
  • 1/2 Head Cauliflower, finely chopped
  • 2 Golden Shallots, finely chopped
  • 3 Cloves Garlic, finely chopped
  • 1 Apple, peeled, cored, chopped
  • 50 g Unsalted Butter
  • 100 ml Chicken Stock
  • 75 ml Double Cream
  • 1-2 tbsp Hazelnut Meal
  • Truffle Oil (optional)
  • Sea Salt
  • Micro Sage
4.2/5 (24 Votes)

By

Banana pudding cake with cinnamon and pineapple juice

  • 2 bananas
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1/2 cup pineapple juice
  • 1/2 cup sugar
  • 3.5 oz (100 g) butter (soft but not melted)
  • 5 oz (150 g) breadcrumbs
  • 1/3 teaspoon cinnamon
4.4/5 (20 Votes)

By

Peel and slice eggplants. Pour several Tbsp

  • 6-8 Chinese eggplants (or more if small) you judge, can't have too many
  • 1 large onion chopped
  • Tony Chachere's Seasoning (to taste)
  • 1/2 cup garlic seasoned bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup grated Swiss cheese
  • 1 can of drained Rotel tomatoes
  • 1 egg
  • olive oil
  • water
  • Topping: combine
  • 1 sleeve of Ritz crackers crushed into small pieces
  • 3/4 stick of butter, melted
4.5/5 (8 Votes)

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Eggplant Casserole Easy Pasta Florentine