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Sweet black cherry crisp is best served right out of the oven, nice and warm! They are so good they will have you c

  • 1/2 cup granulated sugar
  • 1/4 cup, plus 3 tablespoons all-purpose flour
  • 6 cups pitted frozen cherries, thawed
  • 1 cup quick-cooking oats
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup butter, softened
  • 1/2 cup sliced almonds
4/5 (21 Votes)

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Make this your morning breakfast smoothie!

  • 1/2 cup of oats
  • 1 cup of almond milk
  • 1 cup of fresh blueberries
  • juice from1 lemon (approx. 1/4 cup)
  • 10-12 leaves of fresh thyme (2 pinches of dried ground thyme)
  • 10 ice cubes or more to get the consistency you like
  • maple syrup, agave, or honey to taste, optional
  • 1-2 tbsp of coconut oil
4.3/5 (9 Votes)

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1. Preheat oven to 400°

  • 4 (6-ounce) pickerel fillets (or other firm white fish)
  • mayonnaise
  • 1 package salt and vinegar kettle-style potato chips, crushed
  • 1/2 cup ranch dressing or tartar sauce
4.5/5 (8 Votes)

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Spicy and nutty this vegan pâté is the perfect flavor-packed appetizer to start off any festive dinner party

  • 1/2 cup salted roasted peanuts
  • 1/4 cup low-fat coconut milk
  • 1/2 teaspoon Thai red curry paste, more if you want it spicy
  • 1/2 teaspoon lime juice
  • 1/4 teaspoon lime zest
4.6/5 (9 Votes)

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I wanted to make http://www

  • 3 medium ripe bananas, (the riper the better) sliced into 1/2" [1.2 cm] pieces
  • 3/8 c [125 g] honey (or agave)
  • 2 c [180 g] uncooked oats
  • 1 t [1 Teelöffel] baking powder [Weinsteinbackpulver]
  • 2 t [2 Teelöffel] cinnamon
  • pinch of nutmeg
  • pinch of salt
  • 2 c [474 mL] reduced fat no-sugar-added coconut milk (or mix 1/2 coconut milk, 1/2 water)
  • 2 egg
  • 2 t [2 Teelöffel] vanilla extract [preferably alcohol-based]
  • 2 T [2 Esslöffel] no-sugar-added nut butter
  • 1.4 oz [40 g] dark chocolate
  • 2 T [2 Esslöffel] shredded coconut
4.5/5 (8 Votes)

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Prep: 35 Min Roast: 3 hours

  • 2 tablespoons EVOO
  • 4 pounds bone-in beef short ribs
  • 1 large yellow onion, chopped
  • 4 cloves garlic, thinly sliced
  • 3 cups cola
  • 1 bunch kale, stemmed and chopped
  • 1 cup instant polenta
  • 4 ounces goat cheese, crumbled
  • 2 tablespoons balsamic vinegar
4.5/5 (10 Votes)

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Peach Melba is a classic dessert, but even classics can be improved upon

  • For the press-in crust:
  • 1 1/2 cups all-purpose flour, plus more as needed
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon fine salt
  • 8 tablespoons cold, unsalted butter (1 stick), cut into small pieces, plus more for coating the pan
  • 4 to 5 tablespoons ice water
  • For the filling:
  • 2 pounds ripe peaches, pitted and cut into sixths (about 6 cups)
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1 vanilla bean, split lengthwise and scraped, seeds reserved (or 1 tablespoon vanilla extract)
  • 1 teaspoon freshly squeezed lemon juice
  • 2 pints raspberries (about 12 ounces)
  • 2 tablespoons cornstarch
  • For the streusel:
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 1/8 teaspoon fine salt
  • 4 tablespoons cold, unsalted butter (1/2 stick), cut into small pieces
4.4/5 (14 Votes)

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While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are ...

  • 2 pickling cucumber or other small cucumbers (about 8 ounce)
  • 1 tsp kosher salt
  • 2 cloves garlic, finely chopped
  • 2 scallions, white and light green parts only, finely chopped
  • 1 1/4-inch piece fresh ginger, peeled and finely chopped
  • 2 Tbsp rice vinegar
  • 1 Tbsp Korean chile powder (see note)
  • 2 tsp sugar
  • 1/2 tsp fish sauce (see note)
4.5/5 (8 Votes)

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Tuna is perfect for grilling and this Asian inspired marinade helps keep it moist and flavorful

  • 1/3 1/3 1/3 cup tamari soy sauce
  • 1 1 1 tsp sesame oil
  • 1/2 1/2 1/2 tsp Sriracha sauce
  • 2 2 2 cloves garlic, peeled and crushed
  • 4 4 1/8-inch slices fresh ginger, 1/8-inch thick and lightly crushed
  • 4 4 2 4 (6 ounce) tuna steaks, 2 inches thick
  • Vegetable oil, for brushing grill grates (can be done on a Le Creuset grill pan inside)
  • 1 1 1 recipe Sesame-Sriracha Aioli (recipe follows), for serving
  • 3 3 3 green onions, white and pale green parts only, thinly slicked on the bias, for garnish
  • 2 2 2 tsps toasted sesame seeds, for garnish
  • .
  • 1 Aioli (yield about 1 cup)
  • 2 2 2 large egg yolks (4 is needed in a Cuisinart food processor)
  • 2 2 2 tsps dry mustard powder
  • 1 1 1 tsp water
  • 7 7 7 ounces vegetable or canola oil
  • 1 1 1 Tbsp toasted sesame oil
  • 2 2 2 tsps Sriracha sauce, plus more as needed
  • 1 1 1 Tbsp lime juice, plus more as needed
  • Kosher salt and freshly ground white pepper
4.6/5 (9 Votes)

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In bowl, whisk 2 tsp. zest, 3 tbsp

  • 1 lemon, zested and juiced
  • 1 shallot, finely chopped
  • 3 tablespoons EVOO
  • 5 ounces baby spinach
  • 3/4 cup cooked, cooled quinoa
  • 2 cooked beets, peeled and cut into wedges
  • 3 ounces goat cheese
  • 1/2 cup walnuts
4.5/5 (8 Votes)

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These low calorie carrot and raisin muffins are big on flavor

  • 3/4 cup spelt flour or unprocessed bran
  • 1/2 cup sugar
  • 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup raisins
  • 2 carrots, grated
  • 2 cups self-raising flour
  • 1/2 teaspoon cinnamon
4.1/5 (9 Votes)

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Make these Kabocha Squash Bites as a healthy alternative to tator tots

  • 1 Kabocha Squash
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Coarse Kosher Salt, or Sea Salt
  • 1 Tablespoon Cajun Spice
4.5/5 (8 Votes)

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Kabocha Squash Bites Recipe Sweet Black Cherry Crisp