Homemade Macaroni & Cheese
- 1/4 c. margarine, melted
- 1/4 c. all-purpose flour
- 2 c. milk
- 8-oz. pkg. extra-sharp white Cheddar cheese, diced
- salt and pepper to taste
- 8-oz. pkg. elbow macaroni, cooked
Adapted from gooseberrypatch.com
Melt margarine in a saucepan over low heat. Add fl our and stir until smooth; gradually stir in milk. Over medium heat, cook and stir constantly until thickened. Add cheese; reduce heat and cook until smooth, stirring occasionally. Stir in salt and pepper to taste. Combine cheese mixture with macaroni and place in a greased 13"x9" baking pan.
Bake, uncovered, at 350 degrees until golden,
45 to 50 minutes.
Serves 8 to 10.