Chef Jim's Chip-Crusted Pickerel (Walleye)
- 4 (6-ounce) pickerel fillets (or other firm white fish)
- 1 package salt and vinegar kettle-style potato chips, crushed
- 1/2 cup ranch dressing or tartar sauce
Adapted from thefoodchannel.com
1. Preheat oven to 400°.
2. Arrange fillets on a parchment-lined baking sheet. Brush mayonnaise over top of each fillet. Gently press crushed chips evenly on top of each fillet. Spray chips with non-stick spray.
Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork.
Serve with ranch dressing or tartar sauce.