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ladygourmet

“Light” Carrot & Raisin Breakfast Muffins

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These low calorie carrot and raisin muffins are big on flavor. Serve with cream cheese or honey and enjoy!

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 3/4 cup spelt flour or unprocessed bran
  • 1/2 cup sugar
  • 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup raisins
  • 2 carrots, grated
  • 2 cups self-raising flour
  • 1/2 teaspoon cinnamon

Details

Servings 10
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Preheat Oven 350°F.

Prepare muffin tins with butter.

In a large bowl, combine all of the above ingredients and mix with a spoon.

Bake the muffins 15 to 20 minutes or until toothpick test comes out clean.

Serve with cream cheese or honey.

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