Menu Enter a recipe name, ingredient, keyword...

“Light” Carrot & Raisin Breakfast Muffins


These low calorie carrot and raisin muffins are big on flavor. Serve with cream cheese or honey and enjoy!

Google Ads
Rate this recipe 4.1/5 (9 Votes)


  • 3/4 cup spelt flour or unprocessed bran
  • 1/2 cup sugar
  • 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup raisins
  • 2 carrots, grated
  • 2 cups self-raising flour
  • 1/2 teaspoon cinnamon


Servings 10
Preparation time 5mins
Cooking time 25mins


Step 1

Preheat Oven 350°F.

Prepare muffin tins with butter.

In a large bowl, combine all of the above ingredients and mix with a spoon.

Bake the muffins 15 to 20 minutes or until toothpick test comes out clean.

Serve with cream cheese or honey.

You'll also love

Review this recipe

Tigernut Raisin Cookies Super Simple Oatmeal Raisin Cookies