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Tigernut Raisin Cookies


These Tigernut Raisin Cookies are a tasty little treat!

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Rate this recipe 4.4/5 (10 Votes)


  • 170 g organic tigernut flour
  • 1/4 tsp Real salt
  • 1/4 tsp baking soda
  • 3 TB pure free-range pastured lard, melted
  • 1/3 organic no sugar added applesauce
  • 1 TB organic maple syrup grade B
  • 1 handful organic raisins


Servings 22
Preparation time 5mins
Cooking time 20mins


Step 1

Preheat oven to 340 F and line a half sheet pan with parchment paper.
Place tigernut flour, salt, soda, lard, applesauce, and maple syrup in a food processor fitted with a steel blade. Process until combined. Fold in raisins.
Scoop out one prepared sheet pan using a cookie scoop and flatten slightly with fingers.
Bake 15 minutes. Let cool on the pan 5 minutes before removing to a wire rack to cool completely.

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