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Strawberry & Limoncello Sangria


A fun, fizzy libation perfect for your next summer shindig that's easy to make in batches. Fresh strawberries and lemon slices brighten up this limoncello and rosé sangria.

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Rate this recipe 4.1/5 (11 Votes)


  • 3/4 cup limoncello
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries, hulled and quartered
  • 1 750-milliliter bottle demi-sec rosé champagne, chilled
  • 1 medium lemon, thinly sliced, seeds discarded


Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels.

Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel.

You can also make this with a non-sparkling dry rosé wine.

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