Strawberry & Limoncello Sangria

By ruthg

A fun, fizzy libation perfect for your next summer shindig that's easy to make in batches. Fresh strawberries and lemon slices brighten up this limoncello and rosé sangria.

Ingredients

• 3/4 cup limoncello
• 1 cup fresh raspberries
• 1 cup fresh strawberries, hulled and quartered
• 1 750-milliliter bottle demi-sec rosé champagne, chilled
• 1 medium lemon, thinly sliced, seeds discarded

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from thekitchn.com

Preparation

Step 1

In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels.

Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel.

You can also make this with a non-sparkling dry rosé wine.