Pulled Pork - Instant Pot

Photo by Linda A.
Adapted from nomnompaleo.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from nomnompaleo.com

Ingredients

  • Pork rub (whatever your favorite is)

  • 4-5

    pound pork shoulder or butt roast; cut into three chunks

  • 1

    T oil

  • 1 1/2

    cups chicken broth

  • 2

    T cider vinegar

  • 1

    t liquid smoke (optional)

  • BBQ sauce (your favorite)

  • 1

    cabbage, cored, and cut into 6 wedges

Directions

Pork: Cover three pieces of pork with the rub With cooker's lid off, set to Saute, pour in oil and heat until hot Brown pieces of pork on each side Add chicken broth, vinegar and liquid smoke (optional) to the cooker, lock the lid, and set for 90-100 minutes on HIGH Let the cooker's pressure release naturally 15 minutes Remove pork from the cooker Cabbage: Taste liquid and adjust seasonings Put cabbage wedges into the cooker and set to 3-5 minutes high pressure; quick release Shred pork, BBQ sauce to preference and serve with cabbage.

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