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Pulled Pork - Instant Pot


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Rate this recipe 4.5/5 (8 Votes)


  • Pork rub (whatever your favorite is)
  • 4-5 pound pork shoulder or butt roast; cut into three chunks
  • 1 T oil
  • 1 1/2 cups chicken broth
  • 2 T cider vinegar
  • 1 t liquid smoke (optional)
  • BBQ sauce (your favorite)
  • 1 cabbage, cored, and cut into 6 wedges


Adapted from


Step 1

Cover three pieces of pork with the rub

With cooker's lid off, set to Saute, pour in oil and heat until hot

Brown pieces of pork on each side

Add chicken broth, vinegar and liquid smoke (optional) to the cooker, lock the lid, and set for 90-100 minutes on HIGH

Let the cooker's pressure release naturally 15 minutes

Remove pork from the cooker

Taste liquid and adjust seasonings

Put cabbage wedges into the cooker and set to 3-5 minutes high pressure; quick release

Shred pork, BBQ sauce to preference and serve with cabbage.


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