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2-3 servings

  • 500 g beef chunk (preferably sirloin or tenderloin)
  • 3 Tbsp Soy Sauce
  • 2 Tbsp + 1 Tbsp cooking sweet wine (Sherry, Marsala)- brandy can also be used
  • 1 Tbsp garlic powder
  • 1/4 tsp sugar
  • 1 tsp ground pepper
  • 3 Tbsp oil, for frying
4.1/5 (29 Votes)

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1. In a large skillet. cook the sliced chorizo over moderately high heat

  • 3 chorizo sausages (6 ounces);
  • thinly sliced on the diagonal
  • 2 tablespoons unsalted butter,
  • softened
  • 8 slices of sourdough bread, cut
  • from a pullman loaf
  • 6 ounces Pepper Jack cheese,
  • thinly sliced
  • 2 tablespoons drained and sliced
  • pickled jalapenos
  • 6 ounces Havarti cheese, thinly
  • sliced
  • and crisp, about 8 minutes. Cut
4.4/5 (19 Votes)

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Preheat the oven to 350 degrees F

  • 1/2 cup apple juice
  • 1/2 cup golden raisins
  • 5 Granny Smith apples, peeled, cored, halved, and thinly sliced
  • 1/2 cup brown sugar, packed, plus more for sprinkling
  • 1 tablespoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 1/4 cup chopped pecans
  • 2 to 4 tablespoons butter, cut into pieces
  • 7 sheets phyllo dough, thawed
  • 2 to 4 tablespoons butter, melted, plus more for brushing
  • Whipped cream, for serving
4.4/5 (17 Votes)

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Warm and tasty

  • 4 slices bacon, cut into 1/2-pieces
  • 1 1/2 pounds boneless beef round steak cut into 1/2 inch pieces
  • 1 medium onion chopped (1/2) cup
  • 4 small red potatoes unpeeled, cut into 1/2 inch cubes (about 2 cups)
  • 1 1/2 cups fresh baby carrots cut in half lengthwise
  • 1 cup Green Giant Niblets Frozen corn
  • 1/2 cup uncooked regular pearl barley
  • 2 (14 oz) cans beef broth
  • 1 (14.5 oz) can diced tomatoes with basil garlic and oregano, undrained
  • 1 (12 oz jar) beef gravy
4.2/5 (18 Votes)

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cook pasta drain & chop giardiniera chop cheese chop salami toss all ingredients

  • 1 lb. penne pasta (cooked)
  • 1/3 cup mayonnaise
  • 3 tbsp olive oil
  • 3 tbsp red wine vinegar
  • one 16 oz jar giardiniera (drained & chopped)
  • 1 cup diced provolone
  • 1 cup salami
  • 1/4 cup parsley
  • 1/4 cup basil
  • salt & pepper
4/5 (43 Votes)

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Position a rack in the center of the oven and heat the oven to 400°F

  • For the muffins:
  • 9 oz. (2 cups) all-purpose flour
  • 3/4 cup granulated sugar
  • 2-1/2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 cup sour cream
  • 4 oz. (8 Tbs.) unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1-1/2 cups 1/4-inch-diced rhubarb (7-1/4 oz.)
  • For the topping:
  • 3 Tbs. granulated sugar
  • 1/2 tsp. ground cinnamon
3.8/5 (731 Votes)

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Clean, core and slice apples Add 2 cups apple juice to large skillet and add apples, stir to cover with juice the ...

  • 2 cups + 1/2 cup apple juice
  • 5-6 cups golden delicious apples, cleaned, cored and cut into slices about 1/4 inch thick
  • 3 tablespoons cornstarch
  • 1 teaspoon apple pie spice (recipe below)
  • 4 tablespoons brown sugar
4.4/5 (17 Votes)

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Starting with a store bought Angel Food Cake and this gorgeous cake comes together in no time

  • 1 (6 oz) package Strawberry jello
  • 2 cups boiling water
  • 1 (10 oz) tub frozen sweetened strawberries, thawed
  • 1 9" pre made Angel Food Cake
  • 1 recipe of whipped cream (or 1 24 oz carton Cool Whip)
4/5 (23 Votes)

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Skip the other recipes, this Asiago Garlic Alfredo Sauce is the recipe that you've been looking for

  • 1/3 cup butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup Parmesan, Asiago and Romano cheese blend
  • 1/4 teaspoon fresh nutmeg, grated
  • fresh cracked pepper
4.2/5 (34 Votes)

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The eggplant: Trim the ends off the eggplant and slice into ¼-inch thick rounds

  • 1/2 pound hot or mild Italian sausage, either pork or poultry (ok, hot pork is the way to go)
  • 1 medium eggplant, about 1 pound
  • 4 medium tomatoes, about 1 3/4 pound, or 28 ounces of canned tomatoes, preferably no salt added
  • 1 medium onion, chopped
  • 1 small bell pepper, seeded and chopped
  • 4 or 5 cloves garlic, minced
  • 3 or 4 fresh oregano leaves
  • 4 or 5 fresh basil leaves
  • 1 small sprig flat leaf parsley
  • 1 tsp. crushed dry red pepper, or to taste (optional)
  • 1/2 tsp. sugar (optional but recommended with canned tomatoes to bring out their flavor)
  • 1/4 dry red wine
  • Generous grind black pepper
  • 1/2 pound shredded part-skim mozzarella
  • 1/4 cup grated parmesan
  • Extra virgin olive oil
  • Salt
4.1/5 (36 Votes)

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Arrange the oven racks in thirds

  • 2 large carrots, preferably organic
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Cooking oil spray
  • 1/2 cup plain or plain greek yogurt
  • 1 tablespoon pure honey
4.4/5 (17 Votes)

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CAKE: Preheat oven to 325 degrees F

  • For Vanilla Strawberry Cake:
  • 2 cups self-rising flour
  • 1 cup sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1 tablespoon vanilla
  • 1/2 cup milk
  • 1/4 cup homemade strawberry jam
  • For Strawberry Jam:
  • 2 cups fresh strawberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • For Strawberry Frosting:
  • 2 cups confectioner's sugar
  • 1 teaspoon vanilla
  • 1/2 of a (5.3 oz) container of Greek yogurt with strawberry fruit at the bottom
  • 3 tablespoons unsalted butter
  • 1-2 teaspoons of milk
4.4/5 (18 Votes)

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Strawberry Cake Beef Teppanyaki