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1 Combine pears, apples, cloves and nutmeg in a large pitcher

  • ■1 bottle dry white wine
  • ■2 apples (peeled, cored, and sliced very thin)
  • ■2 pears (peeled, cored, and sliced very thin)
  • ■20 whole cloves
  • ■1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
  • ■1 bottle champagne, prosecco or sparkling white wine (chilled)
  • ■ handful pomegranate seeds
4.4/5 (22 Votes)

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Your guests will be raving about this festive salad which features two favorites – pears and cranberries

  • 1/3 cup olive oil
  • 1/3 cup pomegranate juice
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • 1 package (6 ounces) field greens
  • 2 ripe pears, cored and thinly sliced
  • 1/3 cup dried cranberries
  • 1/3 cup toasted walnut pieces
  • 6 tablespoons crumbled blue cheese
4.4/5 (22 Votes)

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Published: May 07, 2013 Source: www

  • Ingredients
  • 1/2 lb bacon (8 slices)
  • 1/4 cup packed brown sugar
  • 1/4 cup finely chopped pecans
4.4/5 (22 Votes)

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This recipe is an old southern summer time favorite

  • 4 large tomatoes, peeled and sliced
  • Fresh basil leaves, chopped
  • 1/2 cup chopped green onion
  • 2 (9-inch) prepared pie crusts
  • 1 cup of grated mozzarella cheese
  • 1 cup of grated cheddar cheese
  • 1/2 cup of mayonnaise
  • 1/2 cup of milk
  • 1 egg
  • Salt and pepper
4.4/5 (22 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 4 tbsp extra virgin olive oil, divided
  • 6 baby bok choy, quartered lengthwise
  • 1 red bell pepper, cut into thin strips
  • 1 carrot, cut into thin strips
  • 3 cloves garlic, thinly sliced
  • 1 cup snow peas, trimmed
  • 1 tbsp freshly squeezed lemon juice
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
4.4/5 (22 Votes)

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additional recipe for leftover…

  • 3-4 pounds pork or beef ribs
  • salt & ground black pepper
  • coarse (granulated) garlic powder
  • Chinese five-spice powder
  • 2 tablespoons rice vinegar
  • 1 tablespoon coconut aminos
4.3/5 (23 Votes)

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This recipe works very well with cut up pork chops, or pork tenderloin (even better)

  • 1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
  • 1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
  • salt and fresh ground black pepper for seasoning pork
  • 2-3 Tbsp. olive oil (depending on your pan)
  • 8-12 oz. cremini or white mushrooms, washed and cut into thick slices
  • 2 Tbsp. tomato paste (my adaptation)
  • 1 onion, finely chopped
  • 1 T finely minced garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
  • 1 can petite dice tomatoes plus juice
  • 1/2 cup chicken stock (I used my homemade chicken stock)
  • 2/3 cup light sour cream
4.3/5 (24 Votes)

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Miso, mirin, rice vinegar and garlic create a flavorful Japanese-inspired marinade for mild tilapia fillets

  • 2 tablespoons white miso (see Kitchen Notes)
  • 3 tablespoons mirin (see Kitchen Notes)
  • 1 tablespoon rice vinegar (see Kitchen Notes)
  • 1 clove garlic, minced
  • 2 6-ounce tilapia fillets (or other firm-fleshed white fish—see Kitchen Notes)
  • 1-1/2 teaspoons sesame seeds
  • Japanese chili pepper (nanami togarashi—see Kitchen Notes)
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 scallions
4.2/5 (51 Votes)

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This recipe is so simple it's stupid

  • 8 frozen chicken breast, skinless boneless
  • 2 tablespoons Italian seasoning
  • 1 tablespoon dried basil
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 2 14 ounce cans coconut milk (full fat), shake before opening can to avoid separation
  • 2 14 ounce cans diced tomatoes and juice
  • 2 cups chicken broth
  • 1 small can tomato paste
  • 1/2 jar your favorite tomato sauce
  • Sea Salt and pepper to taste
4.2/5 (43 Votes)

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Preheat oven 350 degrees F

  • 1 cup of whole wheat flour, brown rice flour, or gluten free flour
  • 1 cup of grated carrots
  • 1 tsp. baking powder
  • 1 egg
  • 1/2 cup unsweetened apple sauce
4/5 (44 Votes)

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Please a crowd with these juicy Pan Seared Lamb Chops with Lemon Caper Sage Butter

  • 4 lamb loin chops, about 1-1/2-inch thick
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons butter, cut into chunks
  • 1 generous tablespoon capers, drained but not rinsed
  • 2 tablespoons fresh lemon juice
  • 1 generous tablespoon chopped fresh sage
  • zest of 1/2 lemon
  • olive oil
4.5/5 (21 Votes)

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Boil pot of water. Add lobster tails

  • 2 lbs potato gnocchi
  • 4 5-6 lb lobster tails
  • 1 big bag spinach
  • 1/2 c heavy cream
  • 1 Shallot, Chopped
  • 3 Tbsp White Wine
  • 1 Lemon, Cut off the pith & peel, then chop the lemon into segments, nothing fancy
  • 1 Tbsp Whole Black PepperCorns
  • 2 Sticks (8 oz.) Cold Unsalted Butter, cut into cubes
  • 1 dash Hot Sauce
  • 1 dash Worcestershire Sauce
  • Kosher Salt & Cayenne Pepper To Taste
4.1/5 (28 Votes)

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Lobster Gnocchi Apple, Pear and Pomegranate Sangria