Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Spinach Salad with Potatoes, Olives & Feta
By Chezlamere
This hearty salad makes for a great lunch or light dinner
- 12 cups baby spinach
- 2 red potatoes, cut into a 1/4-inch dice
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 1 cup green beans, cut into 2-inch pieces
- 1 pint grape tomatoes, halved
- 1 cup crumbled feta cheese
- 1/3 cup kalamata olives, halved
- 3 tablespoons red wine vinegar
- 1/2 lemon, juiced
- 1 teaspoon creamy Dijon mustard
- 1/4 cup fresh basil
- 1 clove garlic
- 1/4 cup olive oil
- Salt and pepper, to taste
Crab Hash (Cheesecake Factory)
By dkanon
A Delicious Blend of Sautéed Crab, Red, Yellow and Green Peppers, Onions and Potatoes
- 8 ounces crabmeat, fully cooked
- 1 pound large red potatoes, unpeeled
- 2 ounces sliced bacon, cut into 1/2 inch slices
- 1 medium onion, cut into 1/2 inch dice
- 1 small red bell pepper, cut into 1/2 inch diced
- 3 sprigs fresh thyme, leaves picked and chopped
- 1/2 teaspoon paprika
- Coarse salt or sea salt
- Freshly ground black pepper
- White vinegar, for poaching
- 5 tablespoons vegetable oil
- 4 large eggs
- 2 scallions, sliced thin
- Hollandaise Sauce
- 2 egg yolks
- 1/4 lemon, juiced
- 1 pinch salt
- 1 pinch cayenne pepper
- 1/4 cup salted butter, melted
Spiced Orange Cake
By ladygourmet
This cake is moist and soft with a light crunchy coating on top and sweet and spiced oranges on the side
- ORANGE CAKE:
- 1 1/2 cups flour
- 3/4 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons confectioner’s sugar
- 4 tablespoons butter
- 1 egg
- 2 tablespoons milk
- Juice of Spiced Oranges (Recipe as follows below)
- Spiced Oranges
- 2 oranges - zested, peeled, chopped
- 1 tablespoon mixed berry marmalade
- 3 tablespoons white sugar
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- Pinch of ground cloves
- CRUMBLE TOPPING:
- 1/2 cup flour
- 1 tablespoon white sugar
- 1/4 cup brown sugar
- 1/4 cup oats
- 4 tablespoons butter
- 1 tablespoon orange zest
- GLAZE:
- 1/4 cup confectioner’s sugar
- 2 teaspoons milk
Hobo Hamburgers
By AuntieGooper
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning
- 1 1/2 lb ground beef
- 1 cup cracker crumbs
- 1 egg, beaten
- 1/4 cup lemon juice
- 1 cup grated cheese
- 1/2 cup chopped green pepper
- 2 teaspoon Paula Deen’s House Seasoning
- 4 medium red potatoes, sliced thin
- 1 large onion, sliced thin
- 4 carrots, peeled and cut into strips
- 4 slices bacon
Maple Oatmeal Raisin Cookies
By ladygourmet
Preheat oven to 350 degrees F and line two baking sheets
- 1 1/2 cups AP flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup (1 stick) butter
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon maple syrup
- 1 egg
- 3/4 cup raisins
- 1/2 cup oats
Pumpkin Pie
By á-2908
One dessert that just screams "Autumn" is the classic pumpkin pie
- FILLING:
- 2 cups pumpkin pul puree
- 1 1/2 cup heavy cream
- 1/2 cup dark brown sugar, packed
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 2 eggs plus 1 egg yolk.
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamon
- 1/2 teaspoon lemon zest
- CRUST:
- 1 1/2 cups flour (reserve extra for dusting work surface)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground cloves
- 8 tablespoon cold, unsalted butter cut into small pieces
- 4 to 5 tablespoons ice water
Creamy Italian Beefaroni Casserole
By cecelia26_
1.Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray
- PAM® Original No-Stick Cooking Spray
- 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
- 2 ounces cream cheese, cut into small pieces
- 1/2 teaspoon dried Italian seasoning
- 1/3 cup Italian-style bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Blue Bonnet®-stick, melted
Cinnamon Swirl Banana Bread
By Kelli with an I, Confections and Coffee
A classic banana bread with a cinnamon swirl middle
- Banana Bread -
- 2 C all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 C light brown sugar
- 1/2 stick (or 4tbsp) unsalted butter, room temperature
- 2 large eggs
- 2 mashed large bananas
- 1/3 C vegetable oil
- 1 tsp vanilla extract
- Cinnamon-Sugar Swirl -
- 1/4 C granulated sugar
- 1 tsp ground cinnamon
Brown Sugar-Cinnamon Peach Pie
By Suesee50
Delicious peach pie is a perfect summer dessert when peaches are fresh
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 8 large firm ripe peaches, about 4 lb
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 4 1/2 teaspoons butter, cut into pieces
- 1 egg, beaten
- 4 1/2 teaspoons granulated sugar
Cuban Black Bean Soup From Happy Herbivore Abroad
By raklisa2020
Cuban black bean soup was something I always longed for and missed, until I found a vegetarian version in an old is...
- 1/2 small onion, chopped
- 1 1/2 teaspoon chili powder,
- 1 teaspoon ground cumin
- 1 15 ounce can black beans, drained and rinsed
- 1 1/2 cup vegetable broth
- 1/4 cup prepared salsa
- 1 1/2 teaspoon lime juice
- 2 tablespoons fresh cilantro, chopped (garnish)
- 1 –2 green onions, sliced (garnish)
- corn chips, crumbled (garnish)
- hot sauce or cayenne
- pepper (optional)
Microwaved Corn on the Cob
By GratefulSea
This is a wonderful way to cook corn on the cob, and helps to keep the kitchen cooler on a warm summer evening
- unshucked ears of corn
Coconut Flour Sweet Potato Brownies
By coconutrecipes
Preheat oven to 350 degrees ºF
- 1 large sweet potato (baked in the oven at 425 ºF for 50 minutes)
- 1/4 cup coconut oil
- 3 large eggs
- 1/2 cup raw honey
- 3 tablespoons coconut flour
- 1/2 cup blanched almond flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chips
Any burning questions? Our chefs answer!