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This hearty salad makes for a great lunch or light dinner

  • 12 cups baby spinach
  • 2 red potatoes, cut into a 1/4-inch dice
  • 1 tablespoon olive oil
  • 1 red onion, finely chopped
  • 1 cup green beans, cut into 2-inch pieces
  • 1 pint grape tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1/3 cup kalamata olives, halved
  • 3 tablespoons red wine vinegar
  • 1/2 lemon, juiced
  • 1 teaspoon creamy Dijon mustard
  • 1/4 cup fresh basil
  • 1 clove garlic
  • 1/4 cup olive oil
  • Salt and pepper, to taste
4.3/5 (18 Votes)

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A Delicious Blend of Sautéed Crab, Red, Yellow and Green Peppers, Onions and Potatoes

  • 8 ounces crabmeat, fully cooked
  • 1 pound large red potatoes, unpeeled
  • 2 ounces sliced bacon, cut into 1/2 inch slices
  • 1 medium onion, cut into 1/2 inch dice
  • 1 small red bell pepper, cut into 1/2 inch diced
  • 3 sprigs fresh thyme, leaves picked and chopped
  • 1/2 teaspoon paprika
  • Coarse salt or sea salt
  • Freshly ground black pepper
  • White vinegar, for poaching
  • 5 tablespoons vegetable oil
  • 4 large eggs
  • 2 scallions, sliced thin
  • Hollandaise Sauce
  • 2 egg yolks
  • 1/4 lemon, juiced
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1/4 cup salted butter, melted
4.4/5 (16 Votes)

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This cake is moist and soft with a light crunchy coating on top and sweet and spiced oranges on the side

  • ORANGE CAKE:
  • 1 1/2 cups flour
  • 3/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons confectioner’s sugar
  • 4 tablespoons butter
  • 1 egg
  • 2 tablespoons milk
  • Juice of Spiced Oranges (Recipe as follows below)
  • Spiced Oranges
  • 2 oranges - zested, peeled, chopped
  • 1 tablespoon mixed berry marmalade
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • Pinch of ground cloves
  • CRUMBLE TOPPING:
  • 1/2 cup flour
  • 1 tablespoon white sugar
  • 1/4 cup brown sugar
  • 1/4 cup oats
  • 4 tablespoons butter
  • 1 tablespoon orange zest
  • GLAZE:
  • 1/4 cup confectioner’s sugar
  • 2 teaspoons milk
4.4/5 (16 Votes)

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In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning

  • 1 1/2 lb ground beef
  • 1 cup cracker crumbs
  • 1 egg, beaten
  • 1/4 cup lemon juice
  • 1 cup grated cheese
  • 1/2 cup chopped green pepper
  • 2 teaspoon Paula Deen’s House Seasoning
  • 4 medium red potatoes, sliced thin
  • 1 large onion, sliced thin
  • 4 carrots, peeled and cut into strips
  • 4 slices bacon
4.4/5 (16 Votes)

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Preheat oven to 350 degrees F and line two baking sheets

  • 1 1/2 cups AP flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup (1 stick) butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon maple syrup
  • 1 egg
  • 3/4 cup raisins
  • 1/2 cup oats
4.4/5 (16 Votes)

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One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (17 Votes)

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1.Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
  • 2 ounces cream cheese, cut into small pieces
  • 1/2 teaspoon dried Italian seasoning
  • 1/3 cup Italian-style bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Blue Bonnet®-stick, melted
4.4/5 (16 Votes)

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A classic banana bread with a cinnamon swirl middle

  • Banana Bread -
  • 2 C all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 C light brown sugar
  • 1/2 stick (or 4tbsp) unsalted butter, room temperature
  • 2 large eggs
  • 2 mashed large bananas
  • 1/3 C vegetable oil
  • 1 tsp vanilla extract
  • Cinnamon-Sugar Swirl -
  • 1/4 C granulated sugar
  • 1 tsp ground cinnamon
4.4/5 (16 Votes)

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Delicious peach pie is a perfect summer dessert when peaches are fresh

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 8 large firm ripe peaches, about 4 lb
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 4 1/2 teaspoons butter, cut into pieces
  • 1 egg, beaten
  • 4 1/2 teaspoons granulated sugar
4.4/5 (16 Votes)

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Cuban black bean soup was something I always longed for and missed, until I found a vegetarian version in an old is...

  • 1/2 small onion, chopped
  • 1 1/2 teaspoon chili powder,
  • 1 teaspoon ground cumin
  • 1 15 ounce can black beans, drained and rinsed
  • 1 1/2 cup vegetable broth
  • 1/4 cup prepared salsa
  • 1 1/2 teaspoon lime juice
  • 2 tablespoons fresh cilantro, chopped (garnish)
  • 1 –2 green onions, sliced (garnish)
  • corn chips, crumbled (garnish)
  • hot sauce or cayenne
  • pepper (optional)
4.4/5 (16 Votes)

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This is a wonderful way to cook corn on the cob, and helps to keep the kitchen cooler on a warm summer evening

  • unshucked ears of corn
4.4/5 (16 Votes)

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Preheat oven to 350 degrees ºF

  • 1 large sweet potato (baked in the oven at 425 ºF for 50 minutes)
  • 1/4 cup coconut oil
  • 3 large eggs
  • 1/2 cup raw honey
  • 3 tablespoons coconut flour
  • 1/2 cup blanched almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips
4.4/5 (16 Votes)

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Coconut Flour Sweet Potato Brownies Spinach Salad with Potatoes, Olives & Feta