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Beefy and Cheesy, try this one pot meal for dinner when you are short on time

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 (28 ounce) can diced tomatoes in juice
  • 1 cup beef stock
  • 1/4 cup ketchup
  • 1/2 pound dried elbow macaroni
  • grated Parmesan cheese OR 1 1/2 cups grated Cheddar cheese
4.4/5 (16 Votes)

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This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

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Chopped apples give texture and flavor to this easy one-bowl cake

  • CAKE:
  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • 1 cup milk
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 1 large Granny Smith apple, peeled, cored and chopped (2-cups)
  • GLAZE:
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons butterscotch topping
  • 2 tablespoons milk
  • Dried apple slices, if desired
4.2/5 (20 Votes)

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Preheat oven to 350 degrees F

  • 4 large cooking or firm eating apples
  • Juice of 1 lemon
  • 1 teaspoon ground cinnamon
  • 10 tablespoons self-rising flour
  • 6 tablespoons caster sugar
  • 1/4 cup canola oil
  • A drop of Vanilla essence
  • 4 oz. full fat milk
  • 2 eggs
  • A pinch of salt
4.4/5 (16 Votes)

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David's Note: Talk about a perfect summer breakfast

  • Sauce:
  • 1 lb fresh or frozen peach slices
  • 2 Tbsp water
  • 1/4 cup sugar
  • 1/4 cup apricot jam
  • 1/2 cup heavy cream
  • French toast:
  • 4 eggs
  • 1 Tbsp white sugar
  • 1 tsp vanilla extract
  • 1-1/4 cup milk
  • 8 thick bread slices (like Texas toast)
  • 4 Tbsp unsalted butter, for cooking
4.4/5 (16 Votes)

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If you've never heard of Olallieberries, it might be that you don't live on the Coast of California

  • PASTRY:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup (16-tablespoons) cold unsalted butter
  • 1/2 cup cold sour cream
  • Egg wash (one beaten egg with a splash of water, whisked)
  • FILLING:
  • 2 cups olallieberries (or blueberries, raspberries, or blackberries, fresh or frozen)
  • 1/4 cup sugar
  • 1 tablespoon Instant ClearJel*
  • 2 teaspoons lemon juice
  • GLAZE:
  • 1 cup powdered sugar
  • 1 teaspoon Instant Clearjel
  • Enough cream to make a spreadable icing
  • Note: Instant Clearjel can be purchased at King Arthur Flour.com I have found that this ingredient is the best way to firm up my fruit pies and fillings. Otherwise, you can use cornstarch or tapioca, but the results won't be as great.
4.4/5 (18 Votes)

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Pancakes: Combine all of the above in a bowl and mix

  • Pancakes:
  • 1 cup self-rising flour
  • 2 eggs
  • 1 tsp. sugar
  • 1/2 cup milk
  • 1 cup water
  • 2 tablespoons vegetable oil
  • Low-fat sour cream for the pancakes
  • For the Strawberry Sauce:
  • 4 cups fresh strawberries
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. cornstarch
  • 1/4 cup water
4.4/5 (16 Votes)

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his easy recipe for Crock-Pot Creamy Tomato Basil Soup is a warm and satisfying soup to make any time of the year

  • 3 medium carrots, peeled and finely diced
  • 1 medium yellow onion, finely diced
  • 3 stalks celery, finely diced
  • 2 (14 oz.) cans diced tomatoes, with the juice
  • 1 tablespoon fresh oregano (or 1 teaspoon dried)
  • 1/4 cup fresh basil (or 1 tablespoon dried)
  • 3 cups vegetable broth
  • 1 cup grated Parmesan cheese
  • 2 cups half & half (can use fat-free)
  • Salt & pepper, to taste
4.4/5 (16 Votes)

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Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic

  • 10 lb. pork rib end roast
  • 1 cup Italian parsley – chopped
  • 4 cloves garlic – chopped
  • 1/4 cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)
4.4/5 (16 Votes)

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I was planning on making this great lentil salad as a side dish for our veggie burgers last night, but didn’t hav...

  • 1 English cucumber, cut into bite size pieces
  • 1 cup rinsed and drained canned chickpeas
  • 1 tomato diced
  • 1/2 purple onion diced into tiny pieces
  • 2 cloves of garlic minced
  • 1/4 cup feta cheese crumbled
  • 1/2 lemon squeezed
  • 2 tablespoon olive oil
4.4/5 (16 Votes)

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LEMON GARLIC CHICKEN Our oven has been out of commission all week, so cooking has been a bit of a challenge

  • LEMON GARLIC CHICKEN:
  • 6 chicken thighs, skin-on, bone-in
  • 1/4 cup extra-virgin olive oil
  • 9 cloves garlic, minced
  • 1/3 cup white wine
  • 2 lemons, zest of
  • 1 lemon, juiced
  • 1 tablespoon fresh herbs, chopped fine (I used thyme, oregano, and a little rosemary)
  • Kosher salt and freshly ground black pepper
  • 1 small log fresh goat cheese
  • 1 lemon, cut into 8 slices lengthwise
  • ZUCCHINI NOODLES:
  • 3 large zucchini
4.4/5 (17 Votes)

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Grilled pineapple with coconut sorbet is so sweet and satisfying

  • 6 tablespoons dried shredded and sweetened coconut meat
  • 6 slices pineapple, fresh, cored (about 1/2-inch-thick)
  • 1 tablespoon honey
  • 1 1/2 cups coconut sorbet
4.4/5 (16 Votes)

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Grilled Pineapple with Coconut Sorbet Pressure Cooker Cheesy Beef and Mac