Key Ingredient Recipe Favorites - 16734 recipes
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Pepper Jack Cheese Stuffed Meatballs and Tomato Sauce
By á-25138
In a large bowl mix all the ingredients except the cheese
- 1 lb fresh andouille sausage, casing removed
- 1 lb fresh Italian sausage, casing removed
- 2 c. tore sourdough bread
- 2 eggs, beaten
- 4 oz. grated Parmesan cheese
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bunch of green onions, minced
- 1/2 c. minced parsley
- 1 tbsp. creole seasoning
- 1 tbsp. garlic powder
- 1 tbsp. oregano, crushed
- 1 tbsp. onion powder
- 1/2 tbsp. black pepper
- 1 8oz. block of pepper jack cheese cubed into 1/2 inch
Homemade Raffaello - Almond Coconut Candies
By ctozzi
Little bites of sweetened coconut candy with a surprise almond inside! These are perfect no bake cookies everyone w
- 1 cup sweetened condensed milk
- 1/3 cup skim milk powder (1/3 cup)
- 2 tablespoons unsalted butter, at room temperature
- 35 whole, blanched almonds
- 1 1/2 cups unsweetened coconut flakes, divided
CHICKEN BREASTS WITH TOMATOES, CARAMELIZED ONIONS, AND FETA CHEESE
By Lulubelle
MWLW Approved
- 1/2 sweet yellow onion, sliced thinly
- 2 cloves of garlic, minced
- 2 tbsp olive oil, divided
- 2 boneless, skinless chicken breasts
- 1 cup of red grape tomatoes
- Sea salt and fresh cracked pepper
- Garlic powder, to taste
- 2 tbsp fresh basil, chopped
- 2 tsp balsamic vinegar
- 2-3 tbsp of fat-free feta cheese
Indonesian Pork Tenderloin
By á-25087
Adapted recipe by tideandthyme Original recipe by Kitchen Confidante
- 1 pork tenderloin (about 1 pound)
- 1/4 cup apricot preserves
- 2 cloves garlic, minced
- 1/2 tsp ground coriander
- 1/4 cup soy sauce
- 1 tbsp rice wine vinegar
- 2 Tbsp creamy peanut butter
- 1 lime, juiced
- 1/4 cup orange juice
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp ground black pepper
- 2 Tbsp vegetable oil
- 1 Tbsp fresh cilantro, chopped
Pineapple Stuffing
By á-10847
scrumptious pineapple and bread cube stuffing that is great as a side dish with ham
- 1/2 cup unsalted butter
- 1/2 cup white sugar
- 4 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 5 slices white bread, cubed
- Sprinkle on top pumpkin spice or cinnamon (0ptional)
- TIPS: baked mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish.
- 2 ) can use 1 drained can of tidbits pineapples and 1 can of crushed pineapples to have a little less mushy
Mango-Pineapple Salsa
By Foodiewife, A Feast for the Eyes
This colorful fruit salsa pairs beautifully with pork or fish
- 4 pineapple slice rings (preferably fresh pineapple)
- 1 mango, seeded and peeled
- 1 jalapeno, minced with membrane and seeds removed
- 1/2 small red onion, finely mined
- 1/4 cup cilantro, finely minced
- juice of one lime
- salt & pepper, to taste
Chunky Monkey Banana Brownies
By á-46561
Brownies are good, but brownies with bananas are better
- 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1/2 cups brown sugar, packed
- 1/2 cup white sugar
- 2 sticks (1 cup) unsalted butter, softened
- 2 large eggs
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup banana, mashed with a fork (about one medium-large banana)
- 10 ounces Hershey’s semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
- 1/4 cup Nestle's chocolate chips for the top
Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese
By á-40997
Try this delicious recipe
- 1 pound pasta, cavatappi or curly
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 3/4 cup onion, 1/2-inch dice
- 1/2 cup unsalted butter (1 stick)
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 3 cups half-and-half
- 2 teaspoons kosher salt
- 1 teaspoon white pepper (ground)
- 1/2 pound smoked cheddar cheese, grated
- 1/2 poune cheddar cheese, grated
- 1 tablespoon vegetable oil
- 1 teaspoon dried chipotle powder (chipotle chili powder)
- 3/4 cup panko bread crumbs
Cole Slaw with Balsamic Vinaigrette
By Foodiewife, A Feast for the Eyes
When the weather warms up, it's time to pull out the grill and have a cookout
- SALAD:
- 4 cups cabbage, sliced about 1 cup per person
- 2 cups carrots, shredded
- DRESSING:
- 4 tablespoon balsamic vinegar
- 2 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons light brown sugar
- 2 garlic cloves, minced
- 2 teaspoon poppy seeds
- 1/2 cup extra virgin olive oil
- Salt & pepper to taste
Crab Meat Pie
By cgipe
Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay
- 7 1/2 ounces crab meat
- 1 cup finely chopped celery
- 2 tablespoon grated onion
- 2 tablespoon chopped green pepper
- 2 eggs, beaten
- 1 cup mayonnaise
- 1/2 cup bread crumbs
- 1/2 cup shredded Cheddar
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- Unbaked pie shell
Pumpkin Cornbread with Cinnamon Honey Butter
By PineyCook
Adding pumpkin and spices to a traditional corn bread recipe adds depth and flavor, perfect to serve on a fall day!
- CORNBREAD:
- 1 cup (140g) all-purpose flour
- 1 cup (170g) cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (110g) packed light-brown sugar
- 1/4 cup (2 oz) unsalted butter, melted
- 1 cup (244g) canned pumpkin puree
- 1/2 cup (122g) sour cream
- 2 large eggs
- WHIPPED CINNAMON HONEY BUTTER:
- 1/2 cup (4 oz) salted butter
- 1/3 cup (105g) honey
- 1/4 cup (30g) powdered sugar
- 1 teaspoon ground cinnamon
Peach Clafouti
By mirelsonp
Recipe source: Paula Deen's Best Dishes 2014 May also be served with blueberry sauce
- 1 Tbsp. butter, softened
- 1/2 cup granulated sugar, divided
- 2 1/2 cups sliced fresh peaches
- 3 large eggs, room temperature
- 1 cup heavy cream
- 6 tablespoons all-purpose flour
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 tsp. lemon zest
- 1/4 tsp salt
- Confectioners' sugar
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