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Season salmon with salt and pepper

  • 1/2 lb salmon
  • 1/2 cup white cooking wine
  • juice of 1 lemon
  • 1 tbsp capers
  • 2 cups of fresh spinach
  • salt and pepper to taste
4.5/5 (21 Votes)

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Wash the celery and chop stalks and leaves into small pieces

  • 3 Stalks celery
  • 1 lemon
  • 1 teaspoon honey
  • 1 teaspoon olive oil
  • dash of salt & pepper
  • Shredded Parmesan cheese (2-3 tablespoons)
4.4/5 (17 Votes)

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So simple and delicious! Serve this Shrimp Dip with endives along with your favorite crackers, chips or crusty brea...

  • 1 (8-ounce) bar fat free cream cheese, softened
  • 5 tablespoon light mayonnaise dressing
  • 2 tablespoons fat free milk
  • 8 ounces cooked shrimp, chopped
  • 2 tablespoons horseradish
  • 1 teaspoon wasabi paste (prepared in tube)
  • Dash hot sauce
  • 1/3 cup scallions, diced
4.4/5 (16 Votes)

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Place corned beef in a slow cooker

  • 3 pound corned beef brisket
  • 4 to 6 potatoes, quartered
  • 1 lb. carrots, pealed, halved and cut into sticks
  • 1 head cabbage, cut into wedges
  • 2 onions , quartered or smaller
  • 12 oz. can beer or non-alcoholic beer
  • 1 bay leaf
  • 2 to 3 cups water
4.4/5 (16 Votes)

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Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish
4.4/5 (16 Votes)

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Cut the banana into slices about 3/4-inch thick and place them on a microwave-safe plate

  • 1 overripe banana
  • 1/4 cup raw cashews (about 1.5 ounce)
  • 1 tablespoon flax seeds, ground
  • 3 tablespoons oatmeal (regular or quick oats)
  • 2 medjool dates, pitted
  • 1/4 vanilla bean, split and scraped
4.4/5 (16 Votes)

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Green bean casserole is a classic side dish for thanksgiving

  • 1 (10 ounce) can condensed cream of mushroom soup
  • 3 ounces processed cheese (Velveeta®), cubed
  • 1 tablespoon real bacon bits
  • 2 (15 ounce) cans green beans, drained
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 french fried onions
4.4/5 (17 Votes)

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Sweet, spicy, tart and flavorful, this cranberry Serrano relish is a perfect side for Thanksgiving, or serve with g...

  • 1 red onion, diced
  • 1 (2-inch) piece ginger, grated and peeled
  • 1 serrano chile, diced
  • 1 cup water
  • 1/2 cup sugar
  • 1 (12-ounce) bag cranberries
  • 2 tablespoons honey
  • Grated zest of 1 lime
  • Salt and pepper
  • 1/4 cup cilantro, chopped
4.3/5 (20 Votes)

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10 Servings: Per Serving:230 calories (60 from fat), 7g total fat, 2g saturated fat, 60mg cholesterol, 200mg sodium

  • 1/4 teaspoon ground ginger
  • 1 1/2 pound sweet potatoes (about 2 medium)
  • 1 (9- to 9 1/2-inch) unbaked pie shell
  • 1/4 teaspoon fine sea salt
  • 3/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon ground nutmeg
  • 3 eggs, lightly beaten
  • 1 Granny Smith apple, peeled, cored and cut into thin slices
4.1/5 (28 Votes)

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Milk, VELVEETA, elbow macaroni and butter combine to create the creamiest, cheesiest and most delicious slow-cooker...

  • 3-1/2 cups milk
  • 2-1/2 cups elbow macaroni, uncooked
  • 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1/2 cup water
  • 1/4 cup butter, cut into small pieces
3.8/5 (247 Votes)

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pasta

  • 3 eggs
  • 2 cups flour (approximately)
  • 1/2 teaspoon salt
  • beef or chicken stock
4.3/5 (33 Votes)

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When winter gets nearer and the nights are getting colder and longer, what better way to warm up than with this del...

  • 2 medium to large eggplant, sliced 1/2″ thick
  • Salt & pepper
  • Olive oil
  • 1 quart simple tomato sauce
  • 3 tablespoons chives, minced
  • 3 tablespoons parsley, minced
  • 1 tablespoon thyme leaves
  • 12 ounces creme fraiche or heavy cream
  • 4 ounces parmesan cheese, grated
4.2/5 (29 Votes)

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Eggplant Gratin with Herbs and Creme Fraiche Bertucci's Salmon Florentine Copycat