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Praline Bacon PRINT


Published: May 07, 2013


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Rate this recipe 4.4/5 (22 Votes)


  • Ingredients
  • 1/2 lb bacon (8 slices)
  • 1/4 cup packed brown sugar
  • 1/4 cup finely chopped pecans


Servings 8
Adapted from


Step 1


1 Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.

2 Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and pecans.

3 Turn bacon over; sprinkle with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Expert Tips:
Praline most commonly refers to pecans or almonds coated with caramelized sugar. This treat is thought to have originated from Louisiana where spices are not an uncommon addition to this sweet, crunchy delight.
Light or dark brown sugar can be used in this recipe. The dark brown sugar will give the bacon a deeper, more caramelized flavor.

Serving Size: 1 Serving Calories90 ( Calories from Fat50), % Daily Value Total Fat6g6% (Saturated Fat1 1/2g,1 1/2% Trans Fat0g0% ), Cholesterol10mg10%; Sodium190mg190%; Total Carbohydrate7g7% (Dietary Fiber0g0% Sugars7g7% ), Protein3g3%

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