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Prepare Jiffy Mix as directed, set aside to cool

  • 4 1/2 cusp zucchini (diced)
  • 4 1/2 cups yellow squash (diced)
  • 1 1/2 cups yellow onion (chopped)
  • 1 Box Jiffy corn muffin mix (prepare as directed on box)
  • 3/4 cup of butter
  • 8 ounces American cheese (diced, use a store brand not Velveeta)
  • 3 cubes of chicken bouillon
  • 1 teaspoon garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon thyme
  • 1 tablespoon parsley (chopped)
4.6/5 (16 Votes)

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This glistening, citrus-infused syrup is like a beam of sunshine in the morning

  • 1 cup organic honey
  • Zest of one orange
  • Juice of one orange
  • (optional: 1 Tablespoon Grand Marnier)
3.9/5 (36 Votes)

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Nutritional Facts: CALORIES (per 1/4 recipe) 580kcal; FAT 18g; SAT FAT 2g; TRANS FAT 0g; CHOL 60mg; SODIUM 1810mg;

  • 1 loaf Bakery French (or Cuban) bread
  • 1 medium tomato, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 (12-oz) box frozen southern-style popcorn shrimp
  • 4 cups shredded 3-color coleslaw mix
  • 1/4 cup refrigerated ginger salad dressing
  • 1/2 cup light mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons ponzu sauce
4.4/5 (14 Votes)

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This is it. The ultimate coconut cake

  • Cake Ingredients:
  • 16 tablespoon unsalted butter, softened
  • 2 1/2 cups cake flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup buttermilk
  • 1/4 cup coconut milk
  • 1 tablespoon vanilla extract
  • 2 cups sugar
  • 5 eggs
  • Frosting Ingredients:
  • 4 egg whites
  • 1/2 teaspoon cream of tartar
  • 2 1/4 cups sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1/2 cup water
  • 3/4 cup fresh coconut water
  • 3 cups freshly grated coconut
4.3/5 (23 Votes)

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Summer salad with white beans, bell peppers and onions tossed in a tasty vinaigrette dressing

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • Kosher salt and black pepper
  • 3 (15.5-ounce) cans cannellini beans, rinsed
  • 1 bell pepper, chopped
  • 1/2 small red onion, thinly sliced
  • 2 teaspoons fresh thyme leaves
4.5/5 (12 Votes)

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Delicious ham and black-eyed peas cooked in a slow cooker

  • 1 cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons pure maple syrup
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon chili powder
  • 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
  • 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
  • 2 sprigs thyme, plus leaves for topping
  • 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
4.2/5 (15 Votes)

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Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sa...

  • 1 1/2 pounds sweet potatoes, peeled if desired and diced into 1/2-inch cubes
  • 4 tablespoons olive oil, divided
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 1 small yellow onion, diced, about 1 cup
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can black beans, rinsed and drained
  • 1 cup frozen yellow corn, thawed and drained
  • 3 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Corn or flour tortillas
  • Optional: Romaine lettuce or purple cabbage, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce
4.5/5 (12 Votes)

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Try this delicious and easy recipe for tija Sweet Potato Fries

  • 5 medium sweet potatoes, peeled
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 to 1 teaspoon salt depending on taste
  • 1/2 cup Cotija cheese
  • olive oil to coat, approximately 1/4 cup
4.4/5 (14 Votes)

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A quick and easy recipe using instant mashed potatoes, semi-soft cheese flavored with garlic, and fresh parsley

  • 1 (24-ounce) package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
  • 1 (5.2-ounce) container semisoft cheese with garlic and herbs (such as Boursin brand)
  • 3 tablespoons snipped fresh parsley
  • Canned French-fried onions (optional)
4.5/5 (12 Votes)

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Moist, delicious turkey made in the slow cooker

  • 1 (6-8 lb) bone-in frozen turkey breast, thawed in refrigerator
  • Salt, pepper, and paprika
  • Cooking spray
  • 2 tablespoons butter
4.5/5 (12 Votes)

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In a small bowl, mix together the graham cracker crumbs and sugar and then dump it on a small plate

  • For the graham cracker crust rim-
  • 1 1/2 tbsp graham cracker crumbs
  • 1/2 tbsp sugar
  • (Makes enough to rim 2-3 martini glasses)
  • For the key lime pie martini-
  • A little ice
  • 1 shot whipped cream vodka
  • 1 shot key lime juice
  • Splash of Sprite
  • Lime slices (for garnishing- optional)
4.5/5 (13 Votes)

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Delicious shrimp, asparagus and pasta dish perfect any time spring, summer or winter

  • 20 Shrimp
  • 1 bunch of Asparagus sliced on an angle
  • 1 1/2 cups of orecchiette Pasta
  • 3 Shallots sliced
  • 3 Green onions sliced on an angle
  • 1/2 Yellow onion diced small
  • 2 Lemons juiced
  • 1/2 cup White wine
  • 1/2 stick of butter
  • 2 tablespoons Olive oil
4.3/5 (18 Votes)

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Pasta with shrimp and asparagus Boston Market Squash Casserole