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Garlic & Herb Mashed Potatoes


A quick and easy recipe using instant mashed potatoes, semi-soft cheese flavored with garlic, and fresh parsley. Try it tonight!

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Rate this recipe 4.5/5 (12 Votes)


  • 1 (24-ounce) package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
  • 1 (5.2-ounce) container semisoft cheese with garlic and herbs (such as Boursin brand)
  • 3 tablespoons snipped fresh parsley
  • Canned French-fried onions (optional)


Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl.

Stir in cheese and parsley. If desired, sprinkle with French-fried onions.

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