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One secret ingredient makes these orange vanilla cookies simply melt in your mouth! Packed with freshly grated oran

  • 3 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 1/4 cups unsalted butter, at room temp
  • 1 large egg
  • 1 large egg yolk
  • 3 tablespoons grated orange zest
  • 2 teaspoons vanilla extract
  • 5 to 6 ounces dark chocolate
  • 1 to 2 tablespoons milk
4.5/5 (17 Votes)

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Ok, being the cooking rebel that I am, I used full fat cream cheese and half & half

  • 1 lb. fettuccine noodles
  • 2 cups frozen peas
  • 2 T. butter
  • 2 garlic cloves, finely minced
  • 1 1/2 c. lowfat milk
  • 1 (8 oz) light or regular cream cheese, cubed
  • 8 oz. thinly sliced deli ham
  • 1/3 cup freshly grated Parmesan cheese
4.5/5 (15 Votes)

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Used blackberries but would work well with any berry

  • 2 1/2 cups self rising flour
  • 1 tablespoon cinnamon
  • 2 large eggs
  • 1 cup sour cream
  • 1 tablespoon milk
  • 1 cup sugar (i used organic)
  • 8 tablespoons melted butter (i used 8 tablespoons melted organic coconut oil)
  • 1 teaspoon vanilla
  • 1 1/2 cups of fresh blackberries, cut in half
4.3/5 (19 Votes)

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Sweet Crust: Preheat oven to 375F

  • 1/2 cup butter, softened, cubed
  • 1 cup sugar
  • 1 cup pastry flour, sifted
  • 2 cups dark chocolate, finely chopped
  • 2 cups 35% cream
  • 2 cups blueberries
  • 1/4 cup Grand Marnier
  • zest and juice of 1 orange
  • juice of 1 lemon
  • 1/4 cup white chocolate curls
  • 1/4 cup dark chocolate curls
4.5/5 (17 Votes)

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In a large Dutch oven, melt butter over medium-high heat

  • 1/4 cup butter
  • 1 cup minced onion
  • 1 cup minced celery
  • 1 cup minced carrot
  • 2 teaspoons minced garlic
  • 1/2 cup all-purpose flour
  • 2 (32-ounce) cartons chicken broth
  • 1 (8-ounce) bottle clam juice
  • 1 cup heavy whipping cream
  • 2 pounds red potatoes, cut into 1/2-inch pieces
  • 10 sprigs fresh thyme
  • 2 cups frozen whole-kernel corn, thawed
  • 1 pound flounder, cut into 1-inch pieces
  • 1 pound peeled and deveined medium shrimp
  • 1 (8-ounce) container jumbo lump crabmeat, picked free of shells
  • 1 teaspoon Old Bay seasoning
  • Garnish: fresh thyme
4.5/5 (15 Votes)

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Fresh Peaches and Blueberries with a Special Twist From PlatterTalk

  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup ice water
  • 2 eggs, beaten separately. Reserve one for egg wash.
  • 1 tablespoon white vinegar
  • for the filling
  • 6 ripe peaches, washed with skins in tact
  • 1 cup fresh blueberries
  • juice from 1/2 lemon
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg (optional)
  • 1 teaspoon ground cloves (optional)
  • 1/2 cup Rum Chata
  • 1 tablespoon corn starch
  • See more at: http://www.plattertalk.com/2013/09/blooming-peach-and-blueberry-tart.html
4.5/5 (15 Votes)

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Pumpkin and cream cheese together in a cookie, what more can you ask for

  • 3 cups all purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 cup brown sugar
  • 1 cup Splenda (or white sugar)
  • 1 cup vegetable oil
  • 1 (15-ounce) can of pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • CREAM CHEESE FILLING
  • 1 (8-ounce) package of cream cheese, softened
  • 1/2 cup unsalted butter, room temperature
  • 1 (16-ounce) package of powdered sugar
  • 1/2 teaspoon vanilla
  • One pinch of cinnamon
4.4/5 (16 Votes)

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Duchess-style mashed potatoes

  • 8-10 potatoes
  • 1 stick butter
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 tsp salt
4.4/5 (16 Votes)

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Make sauce: In a saucepan set over medium heat, combine 1½ cups blueberries, mint, sugar and salt, and cook until ...

  • 2 cups blueberries
  • 1 teaspoon minced mint
  • 1/4 cup sugar
  • Pinch of kosher salt
  • 1/2 teaspoon lemon zest
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1 cup buttermilk
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons plain, powdered gelatin
  • 3 tablespoons warm water
  • Honey, for garnish
  • 4 sprigs mint
4.5/5 (15 Votes)

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Basil-Garlic Butter Sause

  • 1 cup butter, melted
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped fresh basil $
  • Salt
  • Lemon
4.5/5 (15 Votes)

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Chicken salad is so yesterday

  • 4 (4-ounces) slices bacon
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1 large head romaine lettuce, shredded
  • 2 cups roasted turkey breast, cut into 3/4-inch dice
  • 1 ripe avocado, pitted, peeled, and thinly sliced
  • 3 ounces (3/4 cup) blue cheese, crumbled
  • 2 hard-cooked eggs, cut into wedges
  • 2 plum tomatoes, cut into 1/2-inch dice
4.5/5 (16 Votes)

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Cut the potatoes into quarters

  • 2 lbs. honeygold potatoes
  • 1 lb. brussel sprouts
  • 4 T olive oil
  • 2 T butter
  • 4 long sprigs fresh rosemary
  • salt & pepper
4.5/5 (16 Votes)

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Roasted Honeygold Potatoes and Brussel Sprouts Classic Vanilla-Orange Sugar Cookies