Honey-Orange Syrup

This glistening, citrus-infused syrup is like a beam of sunshine in the morning. Absolutely amazing over cornmeal pancakes or a bowl of fresh fruit. Yields: 1 cup syrup
Photo by Martha H.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup organic honey

  • Zest of one orange

  • Juice of one orange

  • (optional: 1 Tablespoon Grand Marnier)

Directions

Wash an orange and zest completely. Juice the orange. In a small pot, whisk together honey and the freshly squeezed orange juice over medium heat. Continue stirring until mixture comes to a boil and the orange juice is completely incorporated. Remove from heat and stir in orange zest. Allow to cool slightly before serving. Sauce will thicken as it cools. Transfer to a jug for serving or a glass jar for storing.

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