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Honey-Orange Syrup


This glistening, citrus-infused syrup is like a beam of sunshine in the morning. Absolutely amazing over cornmeal pancakes or a bowl of fresh fruit.
Yields: 1 cup syrup

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Rate this recipe 4.1/5 (25 Votes)


  • 1 cup organic honey
  • Zest of one orange
  • Juice of one orange
  • (optional: 1 Tablespoon Grand Marnier)


Adapted from


Step 1

Wash an orange and zest completely.
Juice the orange.

In a small pot, whisk together honey and the freshly squeezed orange juice over medium heat.
Continue stirring until mixture comes to a boil and the orange juice is completely incorporated.

Remove from heat and stir in orange zest.

Allow to cool slightly before serving.
Sauce will thicken as it cools.
Transfer to a jug for serving or a glass jar for storing.


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