Key Ingredient Recipe Favorites - 16734 recipes
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COCONUT JOYS
By á-5343
Melt butter in a saucepan over low heat, remove from heat
- 1/2 CUP BUTTER
- 2 CUP SIFTED POWDERED SUGAR
- 3 CUPS FLAKED COCONUT
- 1/3 CUP SEMI-SWEET CHOCOLATE CHIPS
BROCCOLI-CAULIFLOWER SALAD with Dried Cranberries and Pistachios
By Nana_CAM
Dried cranberries and pistachios replace raisins and pecans in this traditional salad
- 6 Bacon slices
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 cups coarsely chopped broccoli florets
- 2 cups coarsely chopped cauliflower (about 1/2 head)
- 1 cup sweetened dried cranberries
- 1/2 cup chopped pistachios
- 3 Tbsp. chopped red onion
Rosemary-Garlic Dinner Rolls
By NorbergRhonda
Gabi Moskowitz
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/2 teaspoon salt
- 1 pound fresh pizza dough
Stovetop Italian Macaroni
By Nicole S
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cups water
- 1 envelope onion soup mix
- 1 t. Italian seasoning
- 1/4 t. crushed red pepper flakes, optional
- 2 cups uncooked elbow macaroni
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Bacon Chocolate Bark
By devogirl
Bacon Chocolate Bark is a sensationally sweet and savory delight! I'll definitely be be making this for my husband!
- 2 slices thick-cut bacon
- 1 tablespoon caramel sauce
- 2 (1 ounce) squares bittersweet chocolate, unwrapped
Garlic Pizza Wedges
By Nicole S
Place the crust on an ungreased 14 inch pizza pan
- 1 prebaked 12 inch pizza crust
- 1 cup grated parmesan cheese
- 1 cup mayo
- 1 small red onion, chopped
- 3 1/2 tsp. minced garlic
- 1 T dried oregano
Ginger Pear Cranberry Sauce
By erinstargirl
A *paleo* home canning recipe for Ginger Pear Cranberry Sauce
- 1/2 cup organic maple syrup
- 1/2 cup balsamic vinegar
- 1 1/2 ounces fresh organic ginger, grated
- 1/4 tsp Himalayan sea salt
- 3 organic firm pears, sprialized or sliced thin
- zest of 1 organic lemon
- juice of 2 organic lemons
- zest and juice of 1 organic orange
- 20 ounces fresh organic cranberries, picked over
Banana Peanut Butter Bread
By hicksofmarvin
In honor of National Peanut Butter Lover’s Month, we bring you this easy, healthy and delish peanut butter recipe
- GLAZE:
- 1 1/2 cups mashed ripe banana
- 1/3 cup plain nonfat Greek yogurt
- 1/3 cup creamy peanut butter
- 3 tablespoons light butter, melted
- 2 large eggs
- 1/2 cup coconut palm sugar or regular white sugar
- 1/2 cup packed brown sugar
- 6.75 ounces all-purpose flour (about 1-1/2 cups)
- 1/4 cup ground flaxseed
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- Cooking spray
- 1/3 cup powdered sugar
- 1 tablespoon vanilla almond milk
- 1 tablespoon creamy peanut butter
ITALIAN SAUSAGE STRATA
By Nana_CAM
Make ahead convenience on hectic mornings
- 1 pound bulk Italian sausage
- 1 loaf sourdough bread (1 pound), cubed
- 1 jar (4 1/2 ounces) sliced mushrooms, drained
- 1/4 cup thinly sliced green onions
- 10 eggs, lightly beaten
- 3 cups half-and-half cream
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1 cup (4 ounces) shredded Italian cheese blend
Autumn’s Apple Crumble
By ladygourmet
Preheat oven to 350 degrees F
- For Crumble:
- 8 medium size apples - peeled, cored and sliced
- 1 cup raisins
- 3 tablespoons granulated sugar
- 1 cup crunched toasted cornflake cereal
- 1/2 cup brown sugar
- 1/2 cup oats
- 1 teaspoon cinnamon
- 4 tablespoons butter
- 3 tablespoons AP flour
Potato Soup
By lindaauman
In a large pot, saute onion, celery, bell pepper, and garlic cloves until tender
- 1/2 T olive oil
- 1 large onion - diced
- 2 ribs of celery, chopped
- 1/2 red bell pepper, chopped
- 2 garlic cloves, minced
- 10-12 large potatoes – peeled and diced
- 1 can cream style corn
- 1/2 cup frozen corn kernels, thawed
- 1 cup Heavy whipping cream or half and half
- Salt and pepper to taste
- 1/4 tsp. red pepper flakes (optional)
Apple Bread
By carvalhohm
In a large bowl, combine eggs, sugar, oil and vanilla until well mixed; set aside
- 3 eggs, beaten
- 2 c. sugar
- 1 c. oil
- 1 T. vanilla extract
- 3 c. all-purpose flour
- 1 t. baking soda
- 1 t. cinnamon
- 3 to 4 apples, cored and chopped
- 1 c. chopped pecans
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