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Rice is a must for soaking up all the sauce

  • 2 pounds beef short ribs, or substitute 1 pound beef chuck or stew meat
  • 1/2 cup all-purpose flour
  • 2 tablespoons peanut or vegetable oil
  • 1 large yellow onion, diced
  • 2 tablespoons Chinese rice wine or dry sherry
  • 2 cups water
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • One 1-inch piece ginger, peeled and sliced into 3 pieces
  • 2 cloves garlic, minced
  • 1 cinnamon stick
  • 2 pieces star anise
  • 2 pieces dried tangerine peel
  • 3 whole dried red chilies
  • 1/2 teaspoon ground Sichuan pepper (optional)
  • 2 large red carrots, peeled and chopped into small bite-sized pieces
  • Salt and pepper to taste
4.5/5 (15 Votes)

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1. Cook noodles according to package directions

  • 2 c. uncooked egg noodles
  • 1/2 lb. lean ground beef
  • 2 tbsp. finely chopped onion
  • 1 can (8 oz.) tomato sauce
  • 1/4 tsp. sugar
  • 1/8 tsp. salt
  • 1/8 tsp. garlic salt
  • Dash pepper
  • 1/4 c. cream-style cottage cheese
  • 2 oz. cream cheese, softened
  • 1 tbsp. thinly sliced green onion
  • 1 tbsp. chopped green pepper
  • 1 tbsp. sour cream
  • 2 tbsp. grated Parmesan cheese
4.5/5 (15 Votes)

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I found this recipe a few years ago, but forgot exactly where

  • 3/4 cup fresh lemon juice
  • 1 Tbs grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
4.4/5 (19 Votes)

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A warm and comforting broccoli rice casserole that can be a side dish or a main–just add leftover meat for a comp...

  • TOPPING:
  • 10 ounces frozen broccoli florets, defrosted & drained
  • 1 (10-3/4 ounces) can cream of chicken soup
  • 2 cup cooked rice
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup Velveeta, cubed, optional
  • 1/2 cup evaporated milk or cream
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups cooked cubed chicken, optional
  • 1 cup Ritz cracker crumbs
  • 2 tablespoon butter, melted
4.3/5 (19 Votes)

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Shrimp and Salmon Fettuccine Alfredo is one of my own recipes

  • 1 pound salmon, cut into cubes
  • 1 pound shrimp, peeled and deveined
  • 1 cup butter
  • 1 tablespoon garlic, minced
  • 1 cube Knorr Chicken Stock
  • 1/2 packet of Sazon Goya
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 jar alfredo sauce
  • 1 box of linguine
4/5 (90 Votes)

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Now you can enjoy your favorite Spicy Queso Blanco Dip at home

  • 1 tablespoon refined coconut oil (or other neutral oil)
  • 1 small onion, divided
  • 3 jalapeno peppers, seeded, deveined, and minced (divided)
  • 1/2 cup heavy cream
  • 8 ounces Monterey Jack cheese, cut into chunks
  • 4 ounces white cheddar cheese, cut into chunks
  • 1 1/2 tablespoons fresh chopped cilantro, divided
  • 1 Roma tomato, deseeded and diced
4.1/5 (41 Votes)

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MWLW Approved

  • 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well.
  • 1-2 cups diced ham (1/2 - 1 lb.)
  • 1 cup low-fat grated Mozzarella
  • 1/3 cup thinly sliced green onion (optional, but good)
  • 8-10 eggs, well beaten
  • Spike Seasoning (or other all-purpose seasoning blend) to taste (I use about 1 tsp.)
  • fresh-ground black pepper, to taste
  • low-fat sour cream, for serving (optional)
4.1/5 (42 Votes)

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Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more

  • 1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
  • 1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
  • 1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
  • 1 (8-ounce) can corn, drained
  • 1 (15-ounce) can Rotel tomatoes, or regular salsa
4.1/5 (72 Votes)

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1. Preheat the oven to 375 degrees F

  • 4 (29-ounce) cans sliced peaches, drained
  • 3/4 teaspoon nutmeg
  • 11/4 teaspoon cinnamon, plus more for sprinkling
  • 3 tablespoons agave
  • 1 orange zest
  • 2 pinches kosher salt
  • 1 stick of butter (8 tablespoons) unsalted butter
  • 1 cup all-purpose flour, plus for dusting the work surface
  • 2 eggs
  • 2 packages of 2/ready-made pie crusts (total of 4 individual crusts)
3.8/5 (372 Votes)

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Preheat oven to 350 degrees F

  • Non-stick cooking spray
  • 2 tablespoons all-purpose flour
  • 20 ounce can crushed pineapple
  • 21 ounce can peach pie filling
  • 15.25 ounce to 18 ounce package classic yellow cake mix
  • 1/2 cup water
  • 1 1/2 cups chopped walnuts
  • 1 stick of butter (8 ounces), cut into 16 cubes
  • 1/2 gallon vanilla ice cream
3.8/5 (19 Votes)

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1. In a medium saucepan stir together sugar and cornstarch

  • 1/4 cup sugar
  • 2 TBS cornstarch
  • 2 1/2 cups whole milk
  • 4 egg yolks, lightly beaten
  • 1/2 tsp orange zest
  • 1/2 tsp vanilla extract
  • Crushed shortbread cookies
  • Citrus slices and zest for garnish (optional)
4.5/5 (13 Votes)

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This recipe is from a link to pasta recipes by Meredith Laurence to use with the Cook's Essentials Primo Pasta Make...

  • Short Rib Ragout:
  • 1/3 cup semolina flour
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 5 tablespoons beaten eggs
  • 3 pounds boneless beef short ribs
  • salt and fresh ground black pepper
  • 1 tablespoon olive oil
  • 1/2 small onion, diced
  • 1 carrot, diced
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup red wine
  • 1 cup beef stock
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • bay leaf
  • 2 tablespoons fresh chopped parsley
4.5/5 (12 Votes)

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Short Rib Ragout with Egg Pasta Red-Cooked Beef