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Cotija Sweet Potato Fries

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Try this delicious and easy recipe for tija Sweet Potato Fries.

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 5 medium sweet potatoes, peeled
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 to 1 teaspoon salt depending on taste
  • 1/2 cup Cotija cheese
  • olive oil to coat, approximately 1/4 cup

Details

Servings 1
Preparation time 10mins
Cooking time 35mins
Adapted from chef-in-training.com

Preparation

Step 1

Preheat oven to 450 degrees F.

Slice Sweet potatoes into ¼x1/4 inch thick wedges.

Coat sweet potato slices lightly with olive oil.

Combine garlic powder, pepper, salt and Cotija cheese together in a large bowl. Toss in oil-coated sweet potatoes and cover to coat them with seasoning.

Spray two 18x13 inch cookie sheets with cooking spray. Evenly distribute sweet potato slices in a single layer across the cookie sheets.

Bake at 450 degrees F for 25-30 minutes until cooked to desired doneness.

Remove and let cool 5 minutes on cookie sheets before trying to remove.

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