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I make these stuffed pork chops using a stuffing similar to the stuffing I use at Thanksgiving

  • 4 Thick cut pork chops
  • Brine
  • 1/2 C Hot Water
  • 1/2 C Salt
  • 1 C Brown Sugar
  • 1 1/2 C Apple Juice
  • 1/2 lemon sliced
  • 1/2 orange sliced or 1 tangerine
  • Stuffing
  • 1 Medium Onion
  • 1 Apple
  • 2 stalks Celery
  • 1 C dried Cranberries
  • 1 t Bouquet garni
  • 1 package stuffing mix (I like butter herb sourdough mix)
  • 1 1/2 c stock (according to package stuffing mix)
  • 4 T melted butter
4.3/5 (9 Votes)

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Savory spiced beef combines with sweet plums and baby greens, and gets dressed with a creamy chimichurri dressing t...

  • CREAMY CHIMICHURRI DRESSING:
  • 8 ounces beef flank steak
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 medium sweet onion, such as Vidalia or Maui, sliced horizontally into 1/2-inch-thick slices
  • 2 teaspoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups fresh mache (lamb's lettuce) or baby greens
  • 4 ripe plums, pitted and cut into thin wedges
  • 3/4 cup light mayonnaise
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 tablespoon white vinegar
  • 3 cloves garlic, minced
  • 3 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1/2 teaspoon crushed red pepper
  • 1/8 teaspoon salt
4.6/5 (7 Votes)

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You can't go wrong with delicious Turkey Posole, perfect for the colder times of year

  • CHILE PASTE:
  • 2 dried ancho or pasilla chiles
  • 1 garlic clove
  • 2 tablespoons tomato paste
  • SOUP & ASSEMBLY:
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 2 (15 ounce) cans white hominy, rinsed
  • 8 cups turkey stock or low-sodium chicken broth
  • 2 cups cooked turkey meat, shredded
  • Kosher salt and freshly ground black pepper
  • Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges (for serving)
4.6/5 (8 Votes)

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Preheat oven to 350º. Grease cookie sheet with shortening

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin (not pumpkin pie mix)
  • 1 cup raisins
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
4.3/5 (9 Votes)

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A great twist on stuffing, this Challah Stuffing recipe kicks things up a notch with fennel, dried fruits, nuts and...

  • 1 (16-ounce) loaf challah, cut into 1-inch cubes
  • 1/4 cup butter
  • 2 cups onions, chopped, about 2 large onions
  • 2 cups fennel, chopped, about 2 medium fennel bulbs
  • 1 1/4 cups orange juice
  • 1/2 cup dried apricots, chopped
  • 1/2 cup dried figs, chopped
  • 1/2 cup dried cherries, chopped
  • 1/2 cup pitted dried plums or prunes, chopped
  • 2 tablespoons snipped fresh tarragon
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup walnuts, toasted and coarsely chopped
  • 3 eggs, lightly beaten
  • 2 cups milk
  • Fresh tarragon (optional)
4.5/5 (12 Votes)

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For the Pancakes: Combine all of the dry ingredients in a bowl

  • For the Pancakes:
  • 2 cups self-rising flour
  • 2 tbs. sugar
  • 1 egg
  • 1 1/2 cups milk
  • 3 tbs. canola oil
  • Pat of butter for frying the pancakes
  • Syrup
  • Dollop of sour cream to top the pancakes
  • For the Blueberry Ginger Sauce:
  • 1 cup of frozen blueberries
  • 1 inch piece of ginger – grated
  • 1 cup of water
  • 3/4 cup of sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Zest of 1 orange
4.6/5 (7 Votes)

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FOR GARNISH - 2 tbsp semi-sweet or bittersweet chocolate - 1/2 tsp butter - Fresh Raspberries FOR COCKTAIL PREPARA...

  • 4 oz vodka
  • 2 oz chocolate liqueur
  • 1 Tbsp raspberry liqueur
  • 2 oz half and half (to make this: blend together 30ml milk and 30ml cream until a smooth consistency)
4.5/5 (8 Votes)

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Prepare Jello as directed on the box

  • 1 box lime Jello
  • 1 box instant lemon pudding
  • green food coloring, optional
  • 2 cups cold milk
  • 2 cups sugar free Cool Whip
  • 1 lime, cut into wedges, for garnish
4.6/5 (8 Votes)

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Bring a large pot of water to a rolling boil over high heat

  • 16 medium to large Roma tomatoes, preferrably organic
  • 2 teaspoons olive oil
  • 6 cloves garlic, chopped
  • 1 medium white or yellow onion, diced
  • 2 large carrots, peeled and diced
  • 2 celery stalks, finely chopped
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons dried ground oregano
  • 6-8 basil leaves
  • 1/2 teaspoon red chile pepper flakes
  • 3-4 medium zucchini, preferably organic, chopped
  • Sea salt and freshly ground black pepper, to taste
4.6/5 (7 Votes)

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This potato salad recipe has all the flavor and indulgence we love but boasts only three ingredients and a twenty f

  • 2 lbs. red potatoes [or new potatoes], cut into 3/4-inch chunks
  • 1 Knorr ® Chicken or Vegetarian Vegetable Bouillon Cube
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
4.1/5 (8 Votes)

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1. Cook pasta in a large pot of boiling salted water until al dente (about 8 minutes)

  • 1 lb. bow tie pasta (Farfalle)
  • 1/2 lb. unsalted butter at room temperature
  • 1 1/2 cups loosely packed baby arugula
  • 1 1/2 cups cooked peas or fava beans
  • 4 oz. prosciutto, torn into bite size pieces
  • 3/4 cup grated Parmigianino Reggiano cheese plus additional for serving
  • 4 ripe plum tomatoes, peeled, seeded and diced
  • 3 tables. chives, finely minced
  • 3 tables. basil leaves, finely chopped
  • Coarse salt and freshly ground white pepper to taste
4.6/5 (7 Votes)

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(Penny Round)

  • okra
  • seasoned cornmeal
  • oil for sautering
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Fried Okra Stuffed Pork Chops (Brined)