Adapted from dropdeadgorgeousdaily.com
oz chocolate liqueur
Tbsp raspberry liqueur
oz half and half (to make this: blend together 30ml milk and 30ml cream until a smooth consistency)
FOR GARNISH - 2 tbsp semi-sweet or bittersweet chocolate - 1/2 tsp butter - Fresh Raspberries FOR COCKTAIL PREPARATION 1. Melt the chocolate and butter in small bowl in microwave on low power until melted for 1-2 minutes. 2. Dip the raspberries halfway in melted chocolate and put on skewers (two per cocktail). 3. Lay the skewers across the edges of a small bowl, keeping the chocolate raspberries from touching any surface, and put in refrigerator to cool the chocolate. DIRECTIONS 1. Fill a cocktail shaker with ice. 2. Add the vodka, chocolate and raspberries liqueurs and the half and half and shake well for 20 seconds. 3. Strain and pour into 2 martini glasses and garnish with the chocolate raspberries.