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Arugula Pesto Grate your cheese

  • Arugula Pesto
  • 1/2 cup grated romano or parmesan cheese
  • 1/2 cup walnuts, coarsely chopped
  • 1 clove garlic
  • 2 big handfuls of packed arugula leaves
  • A drizzle olive oil
  • salt and pepper
  • Italian Sausage
  • 1 X 8 inch piece Chorizo Sausage, hot
  • Dash oil
  • Dash Sherry vinegar
4.5/5 (8 Votes)

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These sauteed mushrooms in herbs and and white wine make an impressive and tasty side dish for two

  • 1 tablespoon olive oil
  • 1 1⁄2 pound fresh mushrooms
  • 1 teaspoon Italian seasoning
  • 1 ⁄4 cup dry white wine
  • 2 clove garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons fresh chives, chopped
4.6/5 (7 Votes)

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Peel and dice potatoes, making sure all are relatively the same size

  • 3 1/2 pounds russet potatoes
  • 2 tablespoons kosher salt
  • 16 fluid ounces (2 cups) half-and-half
  • 6 cloves garlic, crushed
  • 6 ounces grated Parmesan
  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large
  • saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and
  • then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked
  • with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until
  • simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garliccream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture
  • thickens and then serve
4.6/5 (7 Votes)

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In a bowl, combine flour, baking powder, spices and salt

  • 4 c. all-purpose flour
  • 2 t. baking powder
  • 2 t. cinnamon
  • 1 t. allspice
  • 2 t. nutmeg
  • 1 t. salt
  • 2 c. margarine
  • 2 c. sugar
  • 2 eggs, beaten
  • 2 T. vanilla extract
  • 15-oz. can pumpkin
  • 2 c. semi-sweet chocolate chips
4.6/5 (7 Votes)

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1. In the blender, combine all of the ingredients for the marinade, adding 1½ teaspoons of salt

  • For the Lime Pickled Red Onions:
  • 2 pound tri-tip beef roast
  • 1 medium bunch of cilantro
  • 2 jalapeño or serrano peppers
  • 1 small white onion
  • 4 cloves garlic, sliced
  • 1 1/2 teaspoons cumin seeds, crushed with a mortar & pestle
  • 1 1/2 teaspoons oregano
  • 1/4 cup fresh lime juice
  • 1/3 to 1/2 cup canola oil
  • 1 teaspoon pepper
  • Salt to taste
  • 1 large red onion, sliced into strips
  • Juice of 4 key limes or 2 regular limes
  • 1 teaspoon salt
  • 1 tablespoon olive oil
4.6/5 (7 Votes)

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Mix together cheese, mayonnaise, shrimp and onion salt in a large bowl

  • 1 c. shredded Cheddar cheese
  • 1 c. mayonnaise
  • 6-oz. can small shrimp, drained
  • 1/8 to 1/4 t. onion salt
  • 12-oz. pkg. English muffins, split in half and cut into quarters
4.6/5 (7 Votes)

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Jenn’s Pistachio-Cranberry Cookies are going to be your new go-to party treat that everyone will love!

  • 1 (18 1/2-ounce) package yellow cake mix
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1/2 cup pistachio nuts, chopped
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup white chocolate chips
4.6/5 (7 Votes)

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Pork Tenderloin with Herbed Biscuits complete any party buffet

  • 2 (12-ounce) pork tenderloins, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon kosher salt
  • 11.25 ounces all-purpose flour (about 2 1/2 cups)
  • 1 tablespoon baking powder
  • 3/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons unsalted chilled butter, cut into small pieces
  • 1 1/2 tablespoons finely chopped fresh thyme
  • 1 1/2 tablespoons finely chopped fresh sage
  • 1 1/4 cups fat-free buttermilk
  • 1/4 cup whole-grain Dijon mustard
  • 1 tablespoon maple syrup
4.4/5 (8 Votes)

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This recipe is so easy even the pre-teens can do this on their own with just a minor supervision from adults

  • 500 g. spaghetti or any pasta of your choice (uncooked)
  • 2 T. Extra virgin Olive Oil
  • 1 T. butter (optional)
  • 2 T. chopped garlic
  • 2 T. minced red onions
  • 1/4 cup chopped tomatoes
  • 1 tsp. dried basil leaves
  • 500 g. ground chicken breast
  • 1 cup sliced button mushrooms
  • 2 T. chopped red bell pepper
  • 1/4 cup white wine
  • sugar
  • dash of salt and pepper
  • 4 packs 250 g spaghetti sauce
  • 2 T. Parmesan cheese
  • 1 or 2 T. Romano
  • 2 T. grated Cheddar cheese
  • or you can substitute 4 packs of 250 g. Three-Cheese Pasta Sauce for the 4 ingredients indicated by asterisk (*)*
4.6/5 (7 Votes)

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Preheat the oven to 350 degrees ºF

  • Maple Nut Butter:
  • 2 large/3 small bananas, ripe and mashed
  • 3/4 cup coconut flour
  • 6 eggs
  • 6 tablespoons butter, melted
  • 1/3 cup whole milk, plain yogurt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • dash of sea salt
  • 1/2 cup walnuts, finely chopped
  • 1/2 cup butter
  • 1/4 cup maple syrup
  • 1/2 teaspoon cinnamon
4.6/5 (7 Votes)

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Saute' apples in butter in a large saute' pan 3 to 5 minutes until heated through but still firm

  • 2 cups apples, diced small
  • 3 Tbsp. butter
  • 2 cup all purpose flour
  • 1/4 cup brown sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 1/2 cups whole milk
  • 1/3 cup vegetable oil
  • 2 eggs, beaten
  • 1 tsp. cinnamon
  • Caramel Sauce
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/4 cup cream or whole milk
  • pinch of salt
  • 1/2 tsp. vanilla extract
4.6/5 (7 Votes)

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This darling bug of a roll wears a sly coat of avocado

  • 1/2 medium carrot, peeled and halved crosswise
  • 1 avocado, pitted and split lengthwise
  • 1 1/2 cups/315 g Easy and Perfect Sushi Rice (see recipe at http://luncheskidslove.wordpress.com/2013/08/14/chicken-run-wrap-sweet-and-sour-chicken-in-origami-wraps/)
  • 2 half-sheets nori
  • 1/2 English cucumber, cut into 4” x 1/4”/10 x 0.6 cm sticks
  • 2 teaspoons/9.5 g sesame seeds (optional garnish)
  • 1/2 cup/120 ml Orange Tamari Sauce
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

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