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Preheat the oven to 350°F

  • 1-1/2 sticks unsalted butter, divided
  • 1/4 cup + 3 tablespoons sugar, divided
  • 1/4 cup firmly packed light brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons chopped pecans
  • 3 tablespoons golden raisins
  • 1 cup plain yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • e serving.
4.6/5 (7 Votes)

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For the stew Chop Onion, Celery, Garlic, Bell Pepper (ribs and seeds removed), Jalapeno Pepper (seeds removed) Heat...

  • For the Stew
  • 2 Tablespoons Canola Oil
  • 1 Medium Onion
  • 1 Stalk Celery
  • 5 Cloves Garlic
  • 1 Green Bell Pepper
  • 1 Jalapeno Pepper
  • 1 Rotisserie Chicken
  • 2 Cans Black Beans
  • 2 Cups Chicken Broth
  • 1 Tablespoon Hot Sauce
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Dried Oregano
  • 1 Bay Leaf
  • Fresh Ground Nutmeg
  • Salt & Pepper to taste
  • For the Rice
  • 2 Cups Rice
  • 1 Cup Chicken Broth
  • 3 Cups Water
  • 1/2 Tablespoon Salt
  • 1/4 Cup Chopped Fresh Cilantro (and more for garnish)
  • 2 Limes
  • 1 Tablespoon Extra Virgin Olive Oil
  • Optional Garnish: Sour Cream
4.6/5 (7 Votes)

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Combine the chickpeas, mayonnaise, nutritional yeast, lemon juice, mustard, curry powder, and pepper in a food proc...

  • 15 - to 16-ounce can chickpeas, drained and rinsed
  • 1/3 cup vegan mayonnaise
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 2 teaspoons yellow mustard, or more, to taste
  • 1/2 teaspoon curry powder, or more, to taste
  • Freshly ground pepper to taste
  • 2 tablespoons finely chopped chives or scallion
  • 8 to 10 ripe plum (Roma) tomatoes
  • Paprika for topping
  • Shredded lettuce or baby greens, optional
4.6/5 (7 Votes)

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Way over the top if you ask me, but people have asked for it, so here it is

  • Kosher salt and freshly ground black pepper
  • 1 small chicken (3 1/2 to 4 pounds pre-boning), bones removed
  • 2 pounds raw bulk sausage meat I prefer using a sweet sage sausage
  • 1 duck (4 to 4 1/2 pounds pre-boning), bones removed
  • 3 tablespoons vegetable oil
  • 1 turkey (10 to 13 pounds), carcass removed, legs and wing bones left intact
4.6/5 (7 Votes)

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Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon for a refreshingly d...

  • 1 tablespoon olive oil
  • 1 pound potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 8 eggs
  • 2 tablespoons chopped dill
  • 8 slices smoked salmon
  • 1/3 cup mascarpone cheese
  • 4 handfuls salad leaves
4.3/5 (9 Votes)

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Tilapia is an excellent fish for grilling

  • 4 whole small tilapia, boned
  • 1 orange, sliced
  • 1/2 cup plain yogurt
  • 1/2 cup fresh coriander (cilantro), chopped
  • 1/4 cup mayonnaise
  • 4 tablespoons olive oil
  • 2 tablespoons orange rind
  • 2 tablespoons orange juice
  • 2 tablespoons ginger root, chopped
  • 1 tablespoon lime juice
  • salt and pepper to taste
4.6/5 (7 Votes)

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This seafood delight has it origins in Le Marche on the central, east coast of Italy on the Adriatic

  • Croutons
  • 12 slices Italian bread, 1/2" thick
  • 3 T olive oil
  • 1 garlic clove, halved lengthwise
  • Fish Stew
  • 1/2 pound cleaned small squid, (about 4) cut into 1/4" rings
  • 1/2 cup olive oil
  • 1 large onion, sliced thinly,
  • 2 garlic cloves, crushed
  • 5 pounds assorted non-oily fish—cleaned, filleted and cut into 3-inch pieces; heads, bones and tails reserved and cut into 3-inch pieces (use any combination of whiting, halibut, red snapper, sea bass, monkfish and haddock.
  • 1/2 pound medium shrimp, shelled and deveined, shells reserved
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 2 cups canned Italian peeled tomatoes, coarsely chopped, with their liquid
  • Salt and freshly ground pepper
  • 1/2 pound cleaned skate wing (if available)
  • 1 pound cherrystone clams, scrubbed
  • 2 tablespoons minced fresh flat-leaf parsley
4.5/5 (8 Votes)

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These doggy muffins are now at the top of Sam’s list of favs! How do I know? Because he took his begging to a w...

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter (chunky or smooth – I used natural smooth)
  • 1 large egg
  • 3/4 cup milk
  • 1 banana
  • 3 tablespoons oil
  • 1/4 cup honey
4.4/5 (11 Votes)

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This is my go to recipe for potato salad! Very simply and delicious, you can't go wrong with this recipe

  • 4 cups red potatoes, cubed
  • 10 slices bacon, cut into 1-inch pieces
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 4 hard-boiled eggs, chopped
  • 1 stalk celery, diced
  • 1 small onion, chopped
  • 1/2 medium green pepper, chopped
4.6/5 (7 Votes)

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Fiesta black beans and rice and can be eaten alone or as the filling in burritos, wraps, or nachos

  • 1 tablespoon olive oil
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1 cup uncooked (non-instant) white rice
  • 1 cup water
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 1/2 cups cooked beans or 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can diced tomatoes
  • 3/4 cup frozen corn
4.6/5 (7 Votes)

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From Chef Paul Prudhomme's Louisiana Kitchen The homemade Stock and time prepping is worth it in the end! (Thi...

  • 2 Lbs, raw E-Z peel Shrimp
  • 2 1/2 cup Basic Shrimp Stock***
  • 1/4 Fat or Oil (can be: Chicken, Pork or Beef Fat) I( have used olive oil and bacon fat)
  • 2 1/2 Cup diced onions
  • 1 3/4 Cup chopped celery
  • 1 1/2 cup diced bell pepper
  • 4 T butter
  • 2 t minced garlic
  • 1 bay leaf
  • 2 t salt
  • 1 t cayenne
  • 1 1/2 t white pepper
  • 3/4 t black pepper
  • 1 1/2 t Tobasco sauce
  • 1 T dried thyme
  • 1 1/2 t dried basil
  • 3 cups peeled and chopped tomatoes (3 to 4)
  • 1 1/2 Cup canned tomato sauce
  • 2 t sugar
  • 5 cups cooked rice
  • Make Stock with Shrimp Shells, 5 cups of water,onion ends and pieces, celery leaves and ends, and bell pepper pieces, season with salt and pepper, strain and save for the Shrimp Creole and the rest for cooking the rice!***
4.3/5 (16 Votes)

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These banana cookies are made with yellow cake mix so they're super easy, not to mention light and fluffy

  • 1 medium-size very ripe banana, peeled
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon ground nutmeg
  • 1 (18.25-ounce) package yellow cake mix
  • 1 cup chopped nuts, optional
4.6/5 (7 Votes)

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