Key Ingredient Recipe Favorites - 16734 recipes
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Orange Beef Stir Fry
By hanley89
1.Combine beef, orange juice, rice vinegar, soy sauce, chili paste, brown sugar, and garlic in a large bowl
- 1 pound beef tenderloin or sirloin steak, cut into 1/2 inch strips
- 1/4 cup orange juice
- 1/4 cup seasoned rice vinegar
- 2 tbsp soy sauce
- 1 tbsp roasted red chili paste
- 2 tbsp dark brown sugar
- 4 cloves garlic, minced
- 1/4 cup water
- 1 tsp cornstarch
- 2 tbsp freshly grated grated orange zest
- 1 bunch green onions, sliced - white parts and tops separated
- 1 tsp kosher salt
- table grind black pepper to taste
- 1 head of broccoli-cut into florets
Bonnie's Asparagus Soup
By á-48920
Enjoy asparagus season with this delicious soup and it can easily become a vegan recipe with a few substitutes
- 2 bunches fresh local asparagus snapped and cut into 2" pieces
- 1 yellow onion chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon crushed red pepper flakes
- 3 cups cold water
- 3 tablespoons butter (substitute olive oil for vegan)
- 3 tablespoons flour
- 2 cups vegetable stock, preferably homemade
- 1/3 cup goat cheese for garnish (eliminate for vegan)
- Chili oil for garnish
Fabulous Old-Fashioned Linguine w/White Clam Sauce
By calypan
In a 5 qt pot, heat water to a boil and cook pasta until al dente
- 3 tablespoons butter
- 3 tablespoons extra virgin olive oil
- 1 small diced onion
- 4 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 tablespoon Old Bay Seasoning
- 3 cans minced/chopped clams, with juice
- 1 teaspoon parsley parmesan cheese
- 10 oz. linguine or thin spaghetti
Cabbage Pizza Skillet - Grain free!
By npstahl@gmail.com
From Sharon Stonger of Nourishing Days
- 1/4 cup lard or coconut oil (I used coconut and palm oil. Next time skip the palm oil-did not like the taste)
- 16 oz mushrooms, sliced
- 1 medium onion, halved and sliced into half moons
- 6 ounces pepperoni, divided
- 1 small head of green cabbage
- 24 oz marinara or tomato sauce of choice
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 8 oz mozzarella cheese, sliced
RAGIN CAJUN SMOKED PULLED SIRLOIN ROAST
By Beefman-2
RAGIN CAJUN TASTY PULLED SIRLOIN
- 10 - 15 LB SIRLOIN ROAST
- RAGIN CAJUN RUB
- 1/2 CUP DARK BROWN SUGAR
- 1/4 CUP CAJUN SPICE
- 1/2 CUP CANE SUGAR
- 1/2 CUP SEASONED SALT
- 1/2 CUP PAPRIKA
- 2 TBSP GARLIC SALT
- 2 TBSP CHILI POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP GROUND MUSTARD
- 1 TBSP ONION SALT
- 1 TBSP CELERY SALT
- 1 TBSP CAYENNE
- 1 TSP GARLIC POWDER
- 1 TSP GROUND MARJORAM
- 1 TSP GROUND THYME
- 1 TSP GROUND CUMIN
- 1 TSP GROUND ALLSPICE
CHEESE SOUFFLE WITH BACON ARUGULA SALAD
By Marinel
This is a Martha Stewart Recipe
- 4 tablespoons unsalted butter, plus more for ramekins
- 2 tablespoons finely grated Parmesan cheese (1/2 oz)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 cup grated Gruyere cheese (2 ounces)
- 2 tablespoons minced chives, plus 1 tablespoon 1/2 inch pieces
- coarse salt and freshly ground pepper
- 3 large eggs, room temperature, whites and yolks separated
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 cups packed baby arugula (2 ounces)
- 4 strips bacon, cooked and broken into large pieces, for serving
Mascarpone-Nutella and Banana on Grilled Ciabatta Bread
By DeBruynC1
Slice the ciabatta open so that you have two halves
- Crave Brothers Mascarpone
- Nutella
- Banana, sliced thin
- Barrie Cullinan Ciabatta Bread
Apple Butternut "Curry" Soup
By erinstargirl
I revamped one of my favorite soups to be autoimmune protocol paleo compliant - this Apple Butternut "Curry" Soup i
- 2 tablespoons fat of choice {lard, bacon fat, or coconut oil}
- 2 cups chopped organic onions
- 1 tablespoon organic turmeric powder
- 1 tablespoon freshly grated organic ginger
- 2 pounds organic butternut squash cut into 1-inch cubes {about 8 cups cubes}
- 1/2 pound organic apples, peeled, cored and chopped
- 5 cups homemade organic bone broth {I used chicken}
- 1 teaspoon Himalayan sea salt
- Organic green onions or apple, garnish
Chickpea Dip
By ladygourmet
Combine all of these ingredients in a food processor and give a few good chops
- 19 oz. can of chickpeas – drained
- 1/2 small red onion
- 2 cloves garlic
- 1/2 jalapeño with seeds
- 3 tablespoons olive oil
- 3 tablespoons vinegar
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1 tablespoon sugar
Baked Rhubarb Rose Preserves
By Chezlamere
Enjoy summer rhubarb all year long with this Rhubarb Rose Preserves recipe
- 2 pounds rhubarb stalks, cut into 1-inch lengths
- 1 cup sugar
- 2 ounces pink or red fragrant rose petals, their bases clipped, if they’re thick
Mushroom Lavash Roll
By everythingofcooking
Easy-to-cook snack made of lavash, mushrooms and cheese
- 500 g (17 oz) champignons (or any you like)
- 200 g (7 oz) cheese (any you like)
- 50 g (2 oz) butter
- 1 tablespoon sour cream
- 1 small onion
- 1 lavash bread sheet
Cacao Coconut Macaroons
By erinstargirl
These Cacao Coconut Macaroons are a delicious treat! Using maple syrup and simple ingredients
- 2/3 cup organic coconut butter {http://www.keyingredient.com/recipes/762045035/homemade-organic-coconut-butter/}
- 4 teaspoons Organic Cacao Powder
- 2 TB brewed organic coffee {I just use our cold morning coffee}
- 12 TB Pure Organic Maple Syrup
- 4 cups organic shredded coconut
- 2 pinches of Himalayan sea salt
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