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Ceviche is a perfect summer appetizer: light, refreshing and cooking-free

  • 1 pound bay scallops, quartered
  • 1 cup (about 12 whole) cherry tomatoes, roughly chopped
  • 2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon)
  • 3/4 cup chopped fresh cilantro, plus additional for garnish
  • 1 cup finely diced red onion (1/2 medium red onion)
  • 1 cup fresh orange juice
  • 1/3 cup fresh lemon juice
  • 1/3 cup fresh lime juice
  • Salt to taste
  • 3 tablespoons finely shredded unsweetened coconut flakes
4.5/5 (8 Votes)

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Slightly sweet and full of veggies this hearty stir-fry really is a meal in itself

  • sauce:
  • 1/2 cup water
  • 1/2 medium mango
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • main ingredients:
  • 2 tablespoons sunflower oil or other veggie oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 tablespoon minced ginger
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow or green bell pepper
  • 2 ribs celery cut thin on the diagonal
  • 2 to 3 cups broccoli florets (fresh or frozen)
  • 8 ounces tempeh, cubed
  • 1/2 mango thinly sliced
  • cooked rice, for serving
4.6/5 (7 Votes)

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You can find the banana leaves used to wrap these delicious Tamales with corn, roasted poblano peppers and cheese a...

  • 1/2 pound frozen banana leaves, thawed, rinsed and patted dry
  • 5 poblano chilies
  • 12 ounces mild white cheese (such as Chihuahua or Monterey Jack), cut into 3-inch sticks about 1/2 inch wide and thick
  • 1 tablespoon butter
  • 2 cups fresh corn kernels
  • 3 cups Maseca instant corn masa flour
  • 1 tablespoon salt
  • 3/4 cups lard, melted
  • 3 cups warm water, plus more as needed
  • 1 cup Mexican crema, or sour cream thinned with a little milk
4.4/5 (9 Votes)

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Make some flavorful potatoes with this delicousl Grilled Sweet Potatoes with Jerk Vinaigrette

  • 1/2 cup Pepsi
  • 1/4 cup soy sauce
  • 2 tablespoons unsulfured molasses
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon dark brown sugar
  • 2 teaspoons red wine vinegar
  • 1 teaspoon minced thyme
  • 1 small garlic clove, minced
  • 1/4 teaspoon vadouvan (see Note) or curry powder
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • Kosher salt
  • Pepper
  • 1/2 cup mayonnaise
  • 2 teaspoons extra-virgin olive oil, plus more for brushing
  • Six 6-ounce sweet potatoes, baked and peeled
  • 1 1/2 cups torn escarole, light green leaves only
  • 1/2 cup finely diced fresh pineapple
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup finely diced orange bell pepper
4.6/5 (8 Votes)

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Mahi Mahi is a firm fish that holds up well to grilling

  • 2 cups water
  • 1 tablespoon fine sea salt
  • 2 teaspoons sugar
  • 4 (6-ounce) Mahi Mahi fillets
  • Cooking spray
  • 1/8 teaspoon table salt
  • 1 slice center-cut bacon, finely chopped
  • 1 garlic clove, thinly sliced
  • 1/4 teaspoon hot smoked paprika
  • 2 plum tomatoes, seeded and diced
  • 2 tablespoons butter
4.7/5 (9 Votes)

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The crisp bite of radish is balanced with the sweetness of mango

  • 1/2 organic lime, zested and juice
  • 2 TB raw organic apple cider vinegar
  • 3 TB organic extra virgin olive oil
  • Sea salt, to taste
  • 1 organic mango, peeled and sliced
  • 8 organic radishes, thinly sliced
  • 1 organic English cucumber, thinly sliced
  • 4 ounces organic spinach
  • 8-10 organic mint leaves, chiffonade
  • Optional: Protein of choice - I like Wild Planet's wild-caught Albacore tuna, though chicken would also be a good addition.
4.6/5 (7 Votes)

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Blanch green beans in boiling water until tender but not mushy, about 2 to 3 minutes

  • 1 cup green beans, ends trimmed
  • 4 tablespoons mayonnaise
  • 3 tablespoons mustard
  • 4 cups cooked chicken, diced
  • 3/4 cup cornichons, drained and chopped
4.6/5 (8 Votes)

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Dissolve gelatin in 1 c boiling water and stir in 1 c apricot juice (add water or apricot nectar if needed to make ...

  • 1 7oz can apricots packed in water, drained with juice reserved
  • 1 c boiling water
  • 1 6 oz pkg apricot gelatin
  • 1/2 pt plain yogurt
  • 1 pt vanilla ice cream,softened
  • 1 c fresh strawberries for garnish
  • 1/2 c whipping cream, whipped
3.9/5 (10 Votes)

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These babies are worth the effort—there's nothing like a fresh artichoke trimmed and grilled to get you in a laid

  • 1 artichoke
  • 3 tablespoons olive oil
  • 1 tablespoon dry white wine
  • 1 clove garlic, finely chopped
  • 1/2 tablespoon ginger, freshly grated
4.6/5 (7 Votes)

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Don't spend any more time looking up ham recipes for ideas on how to use this year's Easter leftovers—I've got a ...

  • 2-1/2 lbs ground pork
  • 3/4 lb ham, finely ground in a food processor
  • 1 cup bread crumbs
  • 3 eggs, slightly beaten
  • 3/4 cup minced onions
  • 2 tsp minced garlic
  • 2 tsp salt
  • 1-1/2 tsp black pepper
  • 1 Tbsp Dijon mustard
  • 1 Tbsp orange zest
  • 2 tsp chopped sage
  • 2 lbs sweet potatoes, peeled and cut into 1” pieces
  • 1/4 cup heavy cream
  • 2 Tbsp butter
  • Pinch of cayenne
4.6/5 (7 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Topping:
  • 6 oz 0% Vanilla Chobani Greek Yogurt
  • 3/4 cup whole wheat flour
  • 1/2 cup unsweetened shredded coconut
  • 1 egg
  • 1 medium beet – peeled and chopped
  • 1 tsp vanilla extract
  • 1 tsp raspberry extract
  • 1 tsp baking powder
  • 1/4 cup unsweetened shredded coconut
  • 10 unsalted roasted almonds – ground
  • 24 dark chocolate covered almonds
4.6/5 (7 Votes)

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Place flour in a large resealable plastic bag; add beef and toss to coat

  • 1/3 cup all-purpose flour
  • 2 pounds boneless beef chuck roast, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 cups chopped onions
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup dry red wine
  • 1 tablespoon curry powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1-1/2 cups golden raisins
  • Hot cooked couscous, optional
4.6/5 (7 Votes)

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Moroccan Braised Beef Scallop Ceviche