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Turkey and Stuffing Sliders

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Great for using up the holiday turkey leftovers! Just layer turkey, stuffing, gravy, and cranberry sauce on dinner rolls and bake until heated through.

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • Dinner rolls (King's Hawaiian rolls, or other)
  • Roughly cut Turkey pieces
  • Leftover Stuffing/Dressing
  • Turkey Gravy (optional)
  • Cranberry sauce, jellied or whole berry
  • Melted Butter for brushing tops of rolls

Details

Preparation

Step 1

Preheat oven to 400 F.
Slice desired number of rolls horizontally through the center. (A thin serrated knife works best.)

On bottom halves of rolls layer in this order: turkey, stuffing, gravy (if using), and cranberry sauce. ((NOTE~I microwaved the turkey and stuffing for just a few seconds before assembling sandwiches.))

Place top half of buns on sandwiches. Arrange in a baking dish. Brush tops with melted butter. Cover tightly with aluminum foil.

Bake for about 10 minutes or until heated through. Serve warm.

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