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1Preheat oven to 350° and spray the inside of a 9”-x-13” baking pan with cooking spray

  • Cooking spray, for pan
  • Parchment paper, for pan and baking sheet
  • 1 box brownie mix, plus ingredients called for on box
  • 1 1/2 c. white chocolate chips
  • 1 tbsp. coconut oil
  • 10 drops Orange food coloring
  • 12 wooden skewers, for dipping
  • 12 large strawberries
  • 1 tub chocolate frosting
  • 1 package oreo cookies, crushed
  • Robin Eggs candies, for garnish
4.6/5 (9 Votes)

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For the cake layer: 1. Preheat your oven to 375 degrees (F) 2

  • For the cake layer:
  • 6 Tbsp butter
  • 1/3 cup Swerve sweetener
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/2 cup almond milk
  • 1 1/4 cups blueberries
  • For the cream cheese layer:
  • 3 oz cream cheese
  • 1 egg
  • 1 Tbsp Swerve sweetener
  • For the streusel topping:
  • 3 Tbsp butter
  • 1 cup almond flour
  • 3 Tbsp Swerve Sweetener
  • 1/2 tsp lemon zest
4.4/5 (11 Votes)

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Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 4 large eggs
  • 1 cup mashed ripe banana
  • 3/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • 2 cups chopped toasted pecans, divided
  • 1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
3.9/5 (17 Votes)

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Serve this stunning brunch dish with fresh melon slices and strawberries, orange juice, champagne and flavored coff...

  • 1 (15 oz) package Pillsbury All Ready Refrigerated Pie Crusts
  • 4 ounces (1 cup) Cheddar cheese, shredded, divided
  • 3/4 pound cooked ham, thinly sliced, divided
  • 1 1/2 cups unpeeled red potatoes, thinly sliced, divided
  • 1 medium onion, sliced, divided
  • 1 (9 ounce) package Green Giant Harvest Fresh Frozen Spinach, thawed and squeezed between paper towels to drain
  • 1 egg
  • 1 tablespoon water
4.3/5 (15 Votes)

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Crack Green Beans will have even the pickiest eater begging for seconds

  • 5 (8-ounce) cans of green beans, drained
  • 12 slices bacon, chopped, cooked to crisp and drained
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder
4.6/5 (9 Votes)

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A couple of tips: This casserole turns out better with Stove Top Stuffing than with Mrs

  • 1 package of stuffing
  • 1 cup sour cream
  • 1/2 cup milk
  • 1-2 chicken breasts chopped into bite-size pieces
  • 2 cans of green beans, drained
  • 2 cups cheddar cheese
4.2/5 (15 Votes)

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Preheat oven to 375 degrees

  • 3 - cups canned sliced peaches in juice, drained
  • 1/2 - cup butter, softened
  • 3/4 - cup sugar
  • 1 - teaspoon vanilla extract
  • 1/2 - cup milk
  • 1 - cup all purpose flour
  • 1/8 - teaspoon salt
  • 1 - teaspoon baking powder
  • 1/3 - cup sugar
  • 1/2 - teaspoon cinnamon
  • 1 - tablespoon cornstarch
  • 1/4 - cup boiling water
4.1/5 (14 Votes)

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Strawberry, Mango & Rose Pavlova, a decadent, sweet and scrumptious treat

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
  • 1 1/2 cups sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon rose water or 1/2 teaspoon vanilla
  • 2 1/2 teaspoons cornstarch
  • 4 cups sliced mango and strawberries
  • 2 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1/2 cup mascarpone cheese
  • Edible pink rose petals
4.6/5 (10 Votes)

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Crust: 1) Preheated oven to 350 degrees F

  • Crust:
  • 9 oz vanilla wafers, crushed into crumbs (about 65 wafers)
  • 1/4 cup sugar
  • 1/4 tsp coarse salt
  • 7 TBS unsalted butter, melted
  • Filling:
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 20 oz can crushed pineapple, drained
  • 8 oz container whipped topping, thawed
4.6/5 (9 Votes)

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Preheat the pressure cooking pot using the browning or sauté setting

  • 1 lb. lean ground beef
  • 1 tablespoon oil
  • 1 large onion, diced
  • 1 rib celery, chopped
  • 3 cloves garlic, finely chopped or pressed
  • 2 14-ounce cans beef broth
  • 1 14-ounce can crushed tomatoes
  • 1 12-ounce bottle Original or Spicy Hot V8 juice
  • 1/2 cup long grain white rice
  • 1 15-ounce can beans, drained and rinsed (I use great northern)
  • 1 large potato, peeled and diced into 1-inch pieces
  • 2 carrots, peeled then sliced into thin coins
  • 1/2 cup frozen peas, thawed
  • salt and pepper
4.4/5 (11 Votes)

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Get everything you need in this Breakfast in a Glass recipe

  • 1/3 cup light orange juice
  • 1/3 cup plain low-fat Greek yogurt
  • 3 tablespoons granulated no-calorie sweetener (or 4 packets)
  • 1/3 cup liquid egg substitute
  • Dash of vanilla
  • 1/2 cup crushed ice
4.6/5 (9 Votes)

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This simple preparation brings out the natural sweetness in plum tomatoes

  • 3 plum tomatoes, halved lengthwise
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) dried basil or oregano
  • Coarse salt and ground pepper
4.6/5 (9 Votes)

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