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Refrigerated pie crusts makes quick work of these savory pies, and they're great the day after, too

  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 pound beef top sirloin, flank or skirt steak, thinly sliced
  • Dash salt and pepper
  • 1 (8-ounce) package sliced fresh mushrooms (about 3 cups)
  • 1/2 cup onion, chopped
  • 1/2 cup carrot, chopped
  • 1 cup frozen sweet peas, thawed
  • 2 tablespoons vermouth, if desired, or beef-flavored broth
  • 1 cup full-fat sour cream
  • 1 egg
  • 1 tablespoon milk
4.4/5 (19 Votes)

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We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce ...

  • 6 slices turkey bacon, cooked and chopped, divided
  • 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 cup water
  • 2 cups (8 ounce package) 2% cheddar cheese, shredded and divided
  • 2 green onions, sliced
4.4/5 (18 Votes)

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One of those unusual dishes that you have to taste to believe

  • 1 1/2 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup ketchup
  • 2 tsp yellow mustard
  • 1/2 tsp salt
  • 2 cups water
  • 3 tblsp butter
  • 1/2 tsp garlic salt
  • 1/2 cup milk
  • 2 cups plain mashed potato mix (dry)
  • 1 cup shredded cheddar cheese
  • 1 tomato chopped
  • 3 slices precooked bacon, crumbled
4.4/5 (18 Votes)

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pour veg. oil to coat bottom of pan--abt 1/8 inch deep heat med

  • 6-8 pork chops
  • salt pepper
  • 1 1/2 c flour
  • vegetable oil
  • 3-4 c water divided
4.4/5 (18 Votes)

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Preheat oven to 400 degrees F

  • 1 acorn squash, cut in 1/2
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons maple syrup
  • Salt
  • Freshly ground black pepper
4.4/5 (18 Votes)

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Melt butter in a heavy pan over medium heat

  • 1 jar dried beef, sliced into thin ribbons
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups whole milk
  • Pepper to taste
4.4/5 (18 Votes)

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Preheat oven to 425F. On high heat; saute pork in olive oil until no longer pink

  • 1 lb pork, chopped into small pieces
  • 1/2 c onion, chopped finely
  • 1/2 c celery, chopped finely
  • 1 bag finely shredded cabbage slaw
  • 3 TB oil (olive or vegetable)
  • 2 TB soy sauce
  • 2 TB hoisin sauce
  • 2 tsp chili oil (optional)
  • 1 TB roasted white sesame seeds
  • 1 TB roasted black sesame seeds
  • non stick cooking spray
  • 1 package wonton wrappers
4.4/5 (18 Votes)

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Super simple but mega yummy

  • 2 Cups Flour
  • 3 Tablespoons Brown Sugar
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1/2 Cup Butter/Margarine (melted)
  • 1 Cup Milk
  • 1 Cup Blueberries (fresh Michigan berries are BEST!)
  • 2 Tablespoons Sugar
4.4/5 (19 Votes)

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Preheat Oven 350 degrees: For the Topping; In a food processor combine the chocolate chip cookies, butter, flour...

  • Topping:
  • 3 ripe bananas
  • 2 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 cup sugar
  • 5 tablespoons butter - softened
  • 2 eggs
  • 6 chocolate chip cookies
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 tablespoon brown sugar
4.4/5 (18 Votes)

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This will become your favorite way to make greed beans

  • 1 bag (16 oz each) frozen whole green beans
  • 1/4 cup water
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/4 cup salted roasted almonds, chopped
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
4.4/5 (18 Votes)

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This sweet and refreshing Blackberry-Cantaloupe Salad is great as a light side dish, or for a simple snack

  • 2 cups blackberries
  • 1/2 cantaloupe, cut into 1-inch pieces
  • 1 tablespoon sugar
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon lime juice
  • 2 tablespoons thinly sliced fresh mint leaves
4.4/5 (20 Votes)

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Nutrition Facts per Serving Yield: Yield: 4 servings, about 11/3 cups each Calories: 444 Fat

  • 1/2 cup prepared barbecue sauce (see Shopping Tip)
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 1 tablespoon molasses
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 4 cups chopped collard greens (about 10 ounces), tough stems removed
  • 9 ounces cooked chicken sausage links (about 3 links), halved lengthwise and sliced
  • 2 15-ounce cans great northern or navy beans, rinsed (see Note)
  • Get Cooking: http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=10512#ixzz2SSpUFFDP
4.4/5 (18 Votes)

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BBQ Baked Beans & Sausage Beef Stroganoff Pie Cups