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Blueberry Muffins


Super simple but mega yummy. Best with Michigan blueberries!

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Rate this recipe 4.4/5 (19 Votes)


  • 2 Cups Flour
  • 3 Tablespoons Brown Sugar
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1/2 Cup Butter/Margarine (melted)
  • 1 Cup Milk
  • 1 Cup Blueberries (fresh Michigan berries are BEST!)
  • 2 Tablespoons Sugar


Servings 12
Preparation time 10mins
Cooking time 30mins


Step 1

In a large bowl mix together flour, brown sugar, baking powder and salt. In a small bowl beat together egg, melted butter and milk; add all at once to flour mixture. Stir until dry ingredients are moistened. Stir in blueberries. Spoon into greased muffin cups and sprinkle with granulated sugar. Bake at 425° for 20 - 25 minutes. Serve warm. Makes 12 muffins.

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