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There is nothing quite like a steaming bowl of Slow-cooker Corn Chowder, which comes together in no time at all and...

  • 1 tablespoon vegetable oil
  • 1 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped onion
  • 3 cups peeled and cubed russet potatoes
  • 3 cups reduced-sodium chicken broth
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon paprika
  • 4 cups frozen whole kernel corn
  • 2 cups milk
  • 3 tablespoons cornstarch
  • 2 tablespoons dry white wine
  • 1 tablespoon snipped fresh thyme
  • 4 slices bacon, crisp-cooked, drained, and crumbled
  • fresh cracked black pepper to taste
4.4/5 (18 Votes)

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quick

  • 1 graham cracker pie shell
  • 3 oz. key lime juice (use 3 to 4 oz depending upon how limey you want it)
  • (Lime juice from a bottle is stronger - use less).
  • 3 egg yolks
  • 1 14 oz. can of sweetened condensed milk
4.4/5 (19 Votes)

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Easy as 1-2-3 for this scrumptious Low fat Banana Nut Bread

  • 1 1/2 cups flour
  • 1/8 cup egg beaters
  • 1/2 cup light corn syrup
  • 1/2 cup sugar (1/2 to 1 cup)
  • 1 cup bananas mashed
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 cup 1% low-fat buttermilk
  • 1 cup grape-nuts
4.1/5 (20 Votes)

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  • PIE CRUST:
  • 1 1/2 cup all-purpose flour
  • 1/2 cup cold+cubed salted butter
  • 2 tbsp cold water
  • PIE FILLING:
  • 4 cups sliced fuji apple OR 2 large fuji apples
  • 1/3-1/2 cups granulated sugar
  • 1 tsp cinnamon
  • 2 tbsp flour
  • 2 tbsp lemon
  • EGG WASH:
  • 1 egg + 1 tsp water
4.4/5 (21 Votes)

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Made with fresh summer peaches in minutes, this salsa can be served up with chips, or as a topper for either grille

  • 3 medium or 2 very large fresh yellow peaches, about 1 1⁄2 pounds
  • 1 tablespoon lemon juice
  • 1/3 cup red bell pepper, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon granulated sugar, or honey
  • Pinch salt
  • Small pinch cayenne pepper
4.4/5 (18 Votes)

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DRAIN cherries, reserving 1 cup liquid

  • 2 cans (14-1/2 oz. each) pitted tart cherries in water, undrained
  • 1 cup plus 1 tsp. sugar, divided
  • 1/4 cup cornstarch
  • 1/4 tsp. almond extract
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup butter, softened
  • 2-1/4 cups flour
4.4/5 (18 Votes)

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Spinach-Parmesan dip can satisfy even the pickiest eater! The best thing about this recipe is that it cooks in your...

  • nonstick cooking spray
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1 cup onion, chopped
  • 1 tablespoon Dijon-style mustard
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup light mayonnaise or salad dressing
  • 1/2 cup fat-free sour cream
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup Italian cheese blend, shredded
  • 1 tablespoon lemon juice
4.4/5 (18 Votes)

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SEASON BRISKET WITH GARLIC POWDER, SALT & PEPPER MIX SALSA, BROWN SUGAR & WORCESTERSHIRE SAUCE TOGETHER POUR OVER B

  • 5 LB BEEF BRISKET
  • 1 T. GARLIC POWDER
  • 2 t. SALT
  • 2 t. PEPPER
  • 2 CUP CHIPOTLE SALSA
  • 1/2 CUP BROWN SUGAR
  • 1/2 CUP WORCESTERSHIRE SAUCE
4.4/5 (19 Votes)

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Thanksgiving is coming up

  • CRUST:
  • 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold buttermilk
  • FILLING:
  • 2 cups mashed cooked sweet potatoes, from 2 medium sweet potatoes
  • 3/4 cup brown sugar, packed
  • 1 1/4 teaspoon ground coriander
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (2 ounces) unsalted butter
  • 1 1/4 cup (10 ounces) evaporated milk, divided
  • 1/3 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
4.4/5 (20 Votes)

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n a small saucepan, boil down strawberries and 2 tablespoons of sugar for homemade jam

  • Strawberry & Chocolate Brownies:
  • 1/2 cup chocolate (I used left over chocolate candies, otherwise just a break a bar down until you have about 1/2 cup)
  • 1 tablespoon butter
  • 2 tablespoons canola oil
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 1/4 cup strawberry jam (recipe as follows)
  • 1 cup flour
  • 1/4 cup dark chocolate chips
  • 1/4 cup dried cranberries
  • Homemade Strawberry Jam:
  • 1/2 cup fresh or frozen strawberries
  • 3 tablespoons of sugar, divided
4.4/5 (18 Votes)

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1.In a large bowl, combine flour and sugar

  • FILLING:
  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter, cubed
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 3/4 cup sour Cream
  • 1 teaspoon almond extract
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup slivered almonds
4.4/5 (18 Votes)

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Cook potatoes in a separate pot of water for about 15 minutes, or until potatoes are tender

  • 3 cups diced Yukon potatoes
  • 5 slices bacon, diced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons flour
  • 2 bottles clam juice
  • 1 salt & pepper to taste
  • 5 cans minced clams with juice
  • 2 cups half-and-half
  • 1 cup cream
  • 1/2 Stick of REAL Butter
  • Chopped parsley for garnish
4.4/5 (18 Votes)

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Clam Chowder Slow-Cooker Corn Chowder