Banana Cupcakes

By ladygourmet

Ingredients

• Topping:
• 3 ripe bananas
• 2 cups flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1 cup sugar
• 5 tablespoons butter - softened
• 2 eggs
• 6 chocolate chip cookies
• 1 tablespoon butter
• 1 tablespoon flour
• 1 tablespoon brown sugar

Details

Servings 12
Preparation time 5mins
Cooking time 25mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven 350 degrees:

For the Topping;

In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes.

For the Cup Cakes:

In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth.

In a separate bowl combine the flour, salt, baking powder and baking soda.

While the mix master is on low; slowly add the dry ingredients to the mix master.

Butter the cup cake tins or use the cup cake holders.

Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more.

Bake 20 – 25 minutes or until a toothpick test comes out clean.