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Banana Cupcakes


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Rate this recipe 4.4/5 (18 Votes)


  • Topping:
  • 3 ripe bananas
  • 2 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 cup sugar
  • 5 tablespoons butter - softened
  • 2 eggs
  • 6 chocolate chip cookies
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 tablespoon brown sugar


Servings 12
Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

Preheat Oven 350 degrees:

For the Topping;

In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes.

For the Cup Cakes:

In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth.

In a separate bowl combine the flour, salt, baking powder and baking soda.

While the mix master is on low; slowly add the dry ingredients to the mix master.

Butter the cup cake tins or use the cup cake holders.

Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more.

Bake 20 – 25 minutes or until a toothpick test comes out clean.

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