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Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...

  • GLAZE:
  • 1 package (8-count) refrigerated crescent rolls
  • 4 ounces cream cheese, cold
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon extract
  • Zest 1/2 lemon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest 1/2 lemon
4.3/5 (21 Votes)

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Preheat oven to 350°. Butter and flour 3 (9 inch) round cake pans

  • 1 1/2 cups (3 sticks) butter, divided
  • 2 cups sugar, plus 3/4 cup for filling
  • 4 large eggs, room temperature
  • 3 cups self-rising flour, sifted
  • 1 cup unsweetened coconut milk
  • 2 teaspoons vanilla extract, plus 1 1/2 teaspoons for frosting
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 1/2 cup sweetened coconut flakes, plus more for sprinkling
  • 2 (8 oz) packages cream cheese
  • 2 cups confectioner’s sugar, sifted or whisked to remove lumps
  • 1/2 cup sweetened cream of coconut
4.4/5 (20 Votes)

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Cook the bacon until crispy and set aside on paper towels to drain

  • 6 slices bacon, cut into 1 inch pieces
  • 3 pounds red potatoes, cubed
  • 1 tablespoon ranch salad dressing mix
  • 1 1/2 cups shredded cheddar cheese, divided
  • 3 green onions, sliced
4.4/5 (19 Votes)

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The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in!

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, optional
  • Freshly ground black pepper, to taste
  • 2 pounds salmon
  • 2 green onions, thinly sliced
  • 1/2 teaspoon sesame seeds
4.4/5 (18 Votes)

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Yummy with strawberry shortcake, strawberry jello and no-bake cheesecake

  • For Vanilla Cake:
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter- melted
  • 1/2 cup sugar
  • 1 large egg
  • 6 tablespoons milk
  • 1/8 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • For Cheesecake Filling:
  • 8 oz. cream cheese-softened
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 1/2 teaspoon vanilla
  • 1 1/2 Teaspoon gelatin
  • 2 tablespoons cold water
  • For Strawberry Jello:
  • 1 lb. fresh strawberries- hulled and sliced in half
  • 1 (6 oz.) package strawberry jello
  • 2 cups boiling water
4.4/5 (21 Votes)

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1. Add cooked ground beef, taco seasoning, Rotel, and milk; mix well

  • 1 lb ground beef, cooked & drained
  • 1 pkt taco seasoning
  • 1/2 cup chopped onion
  • 1 can condensed fiesta nacho cheese soup
  • 1 can Rotel
  • 1 1/2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • Crispy Tortilla strips for topping
4.4/5 (21 Votes)

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CREAM CHEESE BANANA BREAD

  • Bread
  • 1 large egg
  • 1/2 c light brown sugar (packed)
  • 1/4 cup vegetable oil
  • 1/4 cup honey greek yogurt (plain, or sour cream works too)
  • 2 tsp vanilla extract
  • 2 large bananas mashed (about 1 cup)
  • 1 cup bread flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Filling
  • 1 large egg
  • 6 ounces cream cheese
  • 1/3 cup granulated sugar
  • 2 1/2 Tbs flour
4.4/5 (18 Votes)

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Rub shrimp with salt and let sit 10 minutes

  • 7 oz shrimp, washed and trimmed, heads off, shell on
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1 tbsp minced ginger
  • 3 scallions, chopped coarsely
  • 2 cups oil
  • Sauce
  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • 2 tsp sugar
  • 1 tbsp dry sherry
  • 1/4 tsp five spice powder
  • 1 tbsp ketchup
4.5/5 (19 Votes)

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Peel the potatoes for mashing

  • Approx 400g floury potatoes to mash or 2-3 cups mashed potatoes
  • 1 egg yolk
  • Approx 550g (about 1 pound)small potatoes for the roses
  • 3 tbsp olive oil + a little extra for oiling the tin
  • Pinch of salt and pepper
4.4/5 (21 Votes)

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Combine all ingredients except lime zest and coconut flakes into a microwave safe mug

  • 4 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2 1/2 tbsp granulated sugar
  • 4 tbsp full fat coconut milk
  • 1 tsp coconut flakes
  • 1/4 tsp lime zest
4.2/5 (23 Votes)

By

Let these sugar plum cookies dance in your mouth

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1/2 cup confectioners' sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg
  • 5 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup canned plums, finely chopped. drained
  • Green and red colored sugar
3.8/5 (32 Votes)

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I made this for Thanksgiving and everyone loved it! To save time, i prepared the cornbread a couple of days prior s...

  • HERB BUTTER:
  • 2 sticks unsalted butter, room temperature, plus more for the baking dish
  • 3 tablespoons fresh sage, minced
  • 2 tablespoons fresh thyme, minced
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon fresh rosemary, minced
  • Kosher salt & freshly ground pepper
  • STUFFING:
  • 2 large onions, finely diced
  • 3 celery stalks, finely diced
  • 9 cups cubed cornbread (homemade or store-bought)
  • 1 large egg, lightly beaten
  • 1 cup low-sodium chicken broth
  • 3/4 cup whole milk
  • Kosher salt & freshly ground pepper
4/5 (46 Votes)

Any burning questions? Our chefs answer!

Katie Lee's Cornbread Stuffing Lemon Cheesecake Crescent Rolls