BBQ Baked Beans & Sausage

Nutrition Facts per Serving Yield: Yield: 4 servings, about 11/3 cups each Calories: 444 Fat. Total: 8g Protein: 28g Carbohydrates, Total: 66g Fat, Saturated: 1g Fiber: 14g Cholesterol: 45mg Sodium: 653mg % Cal. from Fat: 16% Get Cooking: http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=10512#ixzz2SSpdN9kb

Photo by Abigail M.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 1/2

    cup prepared barbecue sauce (see Shopping Tip)

  • 1/2

    cup water

  • 2

    tablespoons tomato paste

  • 1

    tablespoon molasses

  • 1/8

    teaspoon salt

  • Freshly ground pepper to taste

  • 1

    tablespoon canola oil

  • 1

    medium onion, chopped

  • 4

    cups chopped collard greens (about 10 ounces), tough stems removed

  • 9

    ounces cooked chicken sausage links (about 3 links), halved lengthwise and sliced

  • 2

    15-ounce cans great northern or navy beans, rinsed (see Note)

  • Get Cooking: http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=10512#ixzz2SSpUFFDP

Directions

Whisk barbecue sauce, water, tomato paste, molasses, salt and pepper in a medium bowl. Heat oil in a large saucepan over medium heat. Add onion and collard greens and cook, stirring occasionally, until the collards are wilted, 3 to 5 minutes. Add sausage and cook, stirring, until beginning to brown, about 3 minutes more. Reduce heat to medium-low; add beans and the sauce mixture to the pan. Gently stir to combine, cover and cook until heated through, about 3 minutes. Get Cooking: http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=10512#ixzz2SSpYsBbu

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