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After trying this yummy Creamy Kale, Apple Salad with Spiced Nuts it's clear to me why Kale is the new spinach!

  • SALAD:
  • 1/4 cup sugar (60 mL)
  • 1/4 teaspoon Compliments Ground Cayenne Pepper (1 mL)
  • 1/4 teaspoon Compliments Ground Nutmeg (1 mL)
  • 2 teaspoons water (10 mL)
  • 1 teaspoon honey (5 mL)
  • 1/4 teaspoon salt (1 mL)
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves (375 mL)
  • 1 tablespoon Sensations by Compliments Roasted Garlic Seasoning Paste (15 mL)
  • 1/2 cup 2% plain yogourt (125 mL)
  • 2 teaspoons lemon juice (30 mL)
  • 1/4 teaspoon pepper (1 mL)
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 package Compliments Organic Romaine Hearts Leaves, shredded (132 g)
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
4.5/5 (11 Votes)

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This sweet-tart crumble is best served warm, topped with whipped cream or vanilla ice cream

  • 1/2 cup flour
  • 1/4 cup plus 2 TBSP sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup chilled butter, cut into small pieces
  • 6 cups peeled and sliced (about 1/2 inch thick) apples
  • 1 cup fresh or frozen cranberries
  • 1/3 cup fresh orange juice
  • 1 TBSP cornstarch
4.5/5 (12 Votes)

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step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring...

  • PANTRY:
  • Salt
  • Freshly Ground Black Pepper
  • Olive Oil; for drizzling
  • 1/2 cup Parmesan Cheese; freshly grated
  • 1 cup Pasta Water; reserved
  • :
  • 1 pound Angel Hair Pasta
  • 1/2 pound thick sliced Bacon; cut in to Lardons
  • 2 cups Brussels Sprouts; shaved thinly
  • 2 cups Crimini Mushrooms; sliced
  • 1 sprig of Rosemary
4.4/5 (21 Votes)

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A great holiday favorite that is just as easy to make for a wonderful weeknight dinner

  • Herb Mix:
  • 1/2 C Parsley
  • 3 Tbsp Paprika
  • 1 Tbsp Garlic Powder
  • 2 Tbsp Basil
  • 2 Tbsp Kosher Salt
  • 1 Tbsp Pepper
  • 1 Tbsp Oregano
  • 1 Tbsp Fennel Seed
  • 1/2 tsp Thyme
  • Water
  • 2-4 Lbs of unseasoned Pork Tenderloin
4.5/5 (11 Votes)

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When we moved to Baton Rouge, in 1977, they still had a Welcome Wagon! One of the cool gifts in it was The River Ro...

  • Ingredients:
  • 1/2 cup margarine, softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 t vanilla
  • 2 cups flour
  • 1/2 t salt
  • 1/2 t baking soda
  • 1/4 cup milk
  • 3 sm or 2 lg ripe bananas
  • 1 cup chopped nuts (optional)
4.5/5 (11 Votes)

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Wonderfully decadent mashed potatoes with whipped cream and gruyere cheese mixed in! You can't go wrong!

  • 6 baking potatoes (about 3 lbs)
  • 1/2 stick unsalted butter softened
  • 3/4 cup milk warmed
  • 3/4 cup chilled heavy cream
  • 1 cup grated gruyere cheese (about 3 oz)
  • 3 TBS grated parmesan cheese
4.5/5 (13 Votes)

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These are my husbands favorites and one my mom still makes often

  • Boil uncovered until water is absorbed
  • 1 1/2 c. raisins
  • 1 1/2 c. water
  • Set aside to cool.
  • Cream 1 c. margarine (or 1 cube butter and 1/2 c. shortening)
  • 1 1/2 c. sugar
  • Beat in 3 eggs
  • Blend in raisins
  • Add: 1 tsp vanilla
  • 3 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
4.4/5 (13 Votes)

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Gluten-Free Recipe

  • 2 cups fresh coconut meat
  • 2 tablespoons raw cacao powder
  • 1/4 cup raw cashews
  • 2 tablespoons raw honey
  • 1 cup fresh raspberries
  • 2 tablespoons raw cacao nibs
  • water
4.5/5 (11 Votes)

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1. Rub pork shoulder evenly with salt and pepper

  • Cherry Chipotle Pulled Pork:
  • 3 pound boneless pork shoulder roast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 2 chipotle peppers packed in adobo sauce
  • 3 tablespoons adobo sauce, from chipotle pepper can
  • 1 teaspoon cinnamon
  • 1/2 cup dried sweet cherries
  • 2 cloves garlic, peeled and roughly chopped
  • Sandwich or slider buns
  • Cilantro Lime Slaw:
  • 1/4 cup canola oil
  • 1 tablespoon white wine vinegar
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 ounces packaged coleslaw
4.5/5 (13 Votes)

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"ITKWD Senior Copywriter, Amy, ate this soup regularly as a child

  • Ham Stock:
  • 2-1/2 lbs smoked ham hocks
  • 6 qt water
  • 1 large onion, chopped
  • 2 carrots, cut into 1/2" pieces
  • 3 celery stalks, cut into 1/2" pieces
  • 4 large garlic cloves, crushed
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 dried bay leaves
  • 2 Tbsp dried parsley
  • 1 tsp dried thyme
  • 3 whole cloves
  • Noodles:
  • 1-1/2 cups flour
  • 2 large eggs
  • 2 tsp salt
  • 6 –8 tsp water
  • Flour, for rolling
  • Soup:
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • Salt, to taste
  • Ground black pepper, to taste
  • 2 Tbsp dried parsley
  • 8 oz cooked ham, cut into 1/4" cubes
4.5/5 (13 Votes)

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1. Mix all potato casserole ingredients together in processor and process until well blended

  • For the souffle:
  • 3 large 3 large cooked sweet potatoes, pureed
  • 1/2 cup 1/2 cup sugar
  • 2 2 eggs
  • 1 tsp 1 tsp vanilla
  • 1/2 cup 1/2 cup melted butter
  • 1/3 cup 1/3 cup milk
  • For the topping:
  • 1 cup 1 cup light brown sugar
  • 1 cup 1 cup chopped pecans
  • 1/3 cup 1/3 cup butter softened
4.5/5 (13 Votes)

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Chop cabbage into thin strips, set aside

  • Ingredients
  • 1/2 whole cabbage
  • 1 whole sweet onion, diced
  • 2 whole garlic cloves, minced
  • 8 ounces tomato sauce
  • 4 ounces green chiles, diced
  • 2 tbsp tomato paste
  • 1 tsp cumin
  • 1/2 tsp oregano or majarom
  • 1/4 tsp black pepper
  • 1 cup corn, frozen
  • 1 cup black beans, cooked
  • 1/4 cup baked corn chips
4.2/5 (18 Votes)

Any burning questions? Our chefs answer!

Mexican Cabbage Creamy Kale, Apple Salad with Spiced Nuts