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Hawaiian Pasta Salad


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Rate this recipe 4.2/5 (26 Votes)


  • 8 oz rotini or bow tie pasta
  • 1 (14oz) can pineapple tidbits, juice reserved
  • 1 red pepper, diced
  • 2 cups diced ham
  • 1 green onion, thinly sliced
  • 1/2 cup mayonnaise or dressing
  • 1/4 cup sour cream
  • 1 tbsp Dijon mustard
  • 1/3 cup pineapple juice
  • 1 tsp honey
  • 1/4 tsp garlic powder
  • black pepper to taste


Adapted from


Step 1

Cook pasta according to package directions. Drain and run under cold water.

Whisk together all dressing ingredients until smooth.

Combine all ingredients in a large bowl gently toss with dressing.

Refrigerate 2 hours before serving.

Store refrigerated up to 5 days.


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