Hawaiian Pasta Salad
- 8 oz rotini or bow tie pasta
- 1 (14oz) can pineapple tidbits, juice reserved
- 1 red pepper, diced
- 2 cups diced ham
- 1 green onion, thinly sliced
- 1/2 cup mayonnaise or dressing
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1/3 cup pineapple juice
- 1 tsp honey
- 1/4 tsp garlic powder
- black pepper to taste
Adapted from facebook.com
Cook pasta according to package directions. Drain and run under cold water.
Whisk together all dressing ingredients until smooth.
Combine all ingredients in a large bowl gently toss with dressing.
Refrigerate 2 hours before serving.
Store refrigerated up to 5 days.