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1. MAKE THE BREAD CRUMBS Preheat the oven to 350°

  • Bread Crumbs
  • 1/4 pound Italian bread, torn
  • 1 tablespoons dried parsley
  • 1 tsp dried oregano
  • 4 garlic cloves
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1/2 stick unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 tsp Kosher salt
  • Table grind pepper to taste
  • Shrimp
  • 20 jumbo shrimp (2 pounds), shelled and deveined
  • 1 small shallot, minced
  • 1 tablespoons dried parsley
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1/2 tsp Kosher salt
  • table grind black pepper
  • 3/4 pound capellini , angel hair pasta or zucchini pasta
  • 3 tablespoons fresh lemon juice
  • freshly grated Parmesan cheese
4.5/5 (11 Votes)

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Let's be real, pumpkin-flavored desserts are good at any time of the year

  • 1 box (2 crusts) Pillsbury Refrigerated Pie Crust
  • 1 cup sweetened pumpkin pie filling
  • 1/8 cup sugar
  • Powdered sugar for dusting the top
  • 1 egg, for egg wash
  • One 9x13 sheet pan
4.4/5 (14 Votes)

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Healthy, fresh, delicious and easy to make

  • 2 large zucchini, cut into 1/2-inch slices on the diagonal
  • 2 summer squash, cut into 1/2-inch slices on the diagonal
  • 6 carrots, peeled and cut into 1/2-inch slices on the diagonal
  • 2 sweet red peppers, cored, seeds removed and cut into 1/2-inch slices
  • 10 tablespoons reduced-fat Italian dressing
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/2 pounds medium-size shrimp, peeled and deveined
  • 6 cups watercress
  • 3 ounces reduced-fat feta cheese, crumbled
4.5/5 (12 Votes)

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Heat oven to 350F. Spray 9x13 pan

  • 1 lb. spaghetti
  • 1/2 c. butter
  • 1 t. salt
  • 1/3 c. flour
  • 1/2 t. pepper
  • 1 qt. half-and-half
  • 8-12 slices bacon, crisply cooked & crumbled
  • 1 bag (12oz) frozen peas, thawed
  • 2 c. cooked, diced chicken
  • 1-1/2 c. grated Parmesan
  • 1 egg, slightly beaten
  • 2 T. chopped parsley
4.5/5 (11 Votes)

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No mayo and delicious. Serve room temp

  • 2 pounds baby white & red potatoes, halved
  • 5 slices cooked bacon, chopped
  • 2 tablespoons red onion, diced
  • 3 tablespoons pub style Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon honey
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh parsley, chopped
4.4/5 (12 Votes)

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I love this soup served with warm flour tortillas!

  • 1 small onion, finely chopped
  • 1 & 1/2 teaspoons vegan margarine
  • 2 cups vegetable bouillon
  • 2 cups zucchini, diced in small pieces
  • 1 & 1/2 cups corn kernels
  • 3 tablespoons jalapeno peppers, finely chopped
  • 1/8 teaspoon black pepper
  • 1 cup soy yogurt
  • 2 tablespoons nutritional yeast or soy Parmesan
  • minced fresh parsley and ground nutmeg as optional garnish
4.2/5 (15 Votes)

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From: Jet Magazine (20??)

  • 4 green medium tomatoes, cut into 1/4-inch slices
  • 1/2 cup all-purpose flour
  • 1 Tbsp. sugar
  • 1/8 tsp. cayenne pepper
  • Salt and pepper
  • 1 cup buttermilk
  • 1/2 cup corn meal
  • 1/4 cup vegetable oil
  • 1 head of Frisee lettuce
4.5/5 (11 Votes)

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Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...

  • 8 large scallops
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Cajun Seasoning
  • 1 Meyer lemon juice/zest (regular lemon substitute)
  • 2 Green onions/tops, sliced
4.5/5 (11 Votes)

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Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious s...

  • 2 large potatoes peeled and cubed in small pieces, (will make 2 cups of cubed potatoes)
  • 2 cups packed spinach roughly chopped
  • 2 green chilies finely chopped, adjust to taste
  • 1 cup besan (gram flour, available in Indian grocery stores)
  • 2 tablespoons rice flour
  • 1/2 teaspoon red pepper, adjust to taste
  • 2 teaspoons coriander crushed (dhania)
  • 1 teaspoons mango powder (amchoor, available in Indian grocery stores)
  • 1 teaspoon cumin seeds (jeera)
  • 2 teaspoons salt
  • 1/4 teaspoon asafetida (hing)
  • Approx. 2 tablespoons of water adjust as needed
  • Also need oil to fry
4.2/5 (15 Votes)

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http://low-carb-news.blogspot

  • 4 lbs, 2.5 oz can chunk light tuna (1.88 kg)
  • in water, drained
  • 2 cups shredded Cheddar cheese (500 mL)
  • 1/2 cup Gluten-Free Bake Mix, (125 mL)
  • 6 eggs, fork beaten
  • 2 tbsp coconut flour (30 mL)
  • 1/2 tsp salt (2 mL)
4.5/5 (11 Votes)

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Bobby Deen recipe

  • Nonstick spray
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (4 ounces) grated pepper Jack cheese
  • 1/2 cup mayonnaise
  • 2 limes, juiced
  • 1 teaspoon hot sauce (recommended: Paula Deen)
  • 1 pound lump crabmeat, well drained and picked clean of shells
  • 1 cup seeded, diced tomatoes (2 medium tomatoes)
  • 1/4 cup chopped green onions ( scallions), white and light green parts
  • 1/4 cup chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed black peppercorns
  • 2 avocados
  • Crackers or crusty bread, for serving
4.5/5 (11 Votes)

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1. Preheat the oven to 180C (375F)

  • Ingredients
  • 250 g softened butter
  • 1 c raw sugar
  • 1/2 c unrefined brown sugar
  • 2 eggs
  • 1 1/2 c unbleached plain flour
  • 3/4 c millet flour
  • 1/2 c whole wheat flour
  • 1 tsp baking soda
  • zest of 2 lemons
  • juice of 1 lemon
4.4/5 (13 Votes)

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Lemon Millet Cookies Shrimp with Spicy Breadcrumbs