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The perfect, old-fashioned raspberry pie

  • Crust:
  • 3 cups flour
  • 1 cup lard (can use shortening, but lard makes it more flaky)
  • 1 tsp salt
  • 1 egg
  • 1 tbsp vinegar
  • very cold water, about 1/4 cup
  • Filling:
  • 3/4 cups raspberries (3 - 6oz packages)
  • 1 1/4 cup sugar
  • 4 tbsp flour
  • 1/2 tsp cinnamon
  • 2 tbsp butter
4.5/5 (17 Votes)

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A spicy tomato sauce made from grilled tomatoes and Anaheim chiles combines with chile oil, grilled lobster and shr...

  • 1/2 cup olive oil
  • 1 tablespoon red chili flakes
  • 1 pound Campari tomatoes, halved
  • 1 Anaheim chile pepper, halved and seeded
  • 1/4 teaspoon kosher salt
  • 2 lobster tails
  • 1 pound linguini
  • 8 ounces large shrimp, shelled and deveined
  • Kosher salt
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup white wine
  • 8 ounces clams, scrubbed
  • 3/4 cup Parmesan, freshly grated
  • 2 tablespoons parsley, freshly chopped
  • 1 tablespoon unsalted butter
  • Zest of 2 lemons
  • Freshly ground black pepper
4.5/5 (17 Votes)

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Pre-heat oven to 350 and grease baking sheet with coconut oil Drain zucchini by placing in a kitchen towel and s

  • 6 c shredded zucchini (I use my food processor)
  • 1/4 c chopped green onions
  • 1 c sweet corn, frozen or fresh (I used TJ’s frozen sweet corn and thawed ahead of time)
  • 2 c garbanzo bean flour (I use Bob Mill’s)
  • 4 c panko breadcrumbs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp red pepper flakes
  • 2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)
4.3/5 (22 Votes)

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Get dinner together fast with this Rachael Ray recipe for Shrimp and Snap Pea Stir-Fry

  • 2 tablespoons canola oil
  • 2 cloves garlic, thinly sliced
  • 2 cups sugar snap peas, trimmed
  • 1/2 cup canned sliced water chestnuts, drained
  • 12 ounces large shrimp, peeled and deveined
  • 2 tablespoons ponzu sauce
  • 3 cups cooked long-grain white rice
4.3/5 (18 Votes)

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Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle

  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 12 ounces cream cheese, softened
  • 1 (8-ounce) jar prepared lemon curd
  • 2 cups heavy cream
  • 22 hard ladyfinger cookies
  • 3 cups mixed raspberries and sliced strawberries
  • Powdered sugar, for garnish
  • Whipped cream, for serving
4.4/5 (18 Votes)

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Light and refreshing creamy orange fruit salad that is perfect for summertime

  • 1 small box 'Cook and Serve' vanilla pudding mix**
  • 1 small box orange Jell-O gelatin
  • 1 1/4 cups water
  • 1 (8 oz) tub Cool Whip**
  • 2 cups mini marshmallows
  • 1 (20 oz) can pineapple tidbits, drained well
  • 1 (15 oz) can mandarin oranges, drained well
  • 2 small bananas, sliced into half moons (optional)
  • 1/2 cup flaked coconut (optional)
4.4/5 (18 Votes)

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A quick & easy shrimp dish - with a little red pepper for some extra "kick"

  • Kosher salt
  • 1-1/2 pounds linguine
  • 5 Tbsp extra-virgin olive oil
  • 6 Tbsp unsalted butter
  • 3 Tbsp minced fresh garlic (about 8 or 9 cloves)
  • 2 pounds large shrimp, peeled and deveined
  • 1/2 tsp coarsely ground black pepper
  • 1/4 tsp hot red pepper flakes
  • 1/4 C fresh flat-leaf parsley
  • 1/4 C freshly squeezed lemon juice
  • 1/4 C freshly grated Parmesan cheese
4.2/5 (24 Votes)

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The goodness of carrot cake in a compact form! It makes sense - you start the cookie dough with carrot cake mix and...

  • 1 (18 ounce) package carrot cake mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 carrots, finely shredded
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 cup pecans, chopped
  • 1 (16 ounce) container cream cheese frosting
4.5/5 (17 Votes)

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1. Preheat oven to 400.Cook Macaroni per directions until al dente, drain thoroughly, set aside 2

  • 1 pound Catanisella Lunga Pasta or Elbow macaroni(2 1/2 cups)
  • 1 pound velveeta cheese, cut into cubes
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 1/4 cup milk
  • 1 tsp kosher salt
  • dash black pepper
  • Paprika for dusting top of casserole
4.5/5 (18 Votes)

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1 Spray crock pot 2 Place apples, brown sugar, cinnamon, and salt in the bottom of the crockpot 3 Pour in oatmea...

  • 2 apples, sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 cups oatmeal
  • 1 cup milk
  • 1 cup whipping cream
  • 2 cups water
4.5/5 (17 Votes)

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1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 cup sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 24 whole graham crackers
  • 2 medium bananas, sliced
  • Toppings: chocolate syrup, halved fresh strawberries and additional banana slices
4.5/5 (17 Votes)

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Stir pumpkin pie mix, marshmallows and spices in large double boiler

  • 1 can pumpkin pie mix
  • 1 bag large marshmallows
  • 1 container cool whip
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp vanilla
  • 1/2 tsp allspice
  • 1 graham cracker crumb crust
4.3/5 (20 Votes)

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Pumpkin Chiffon Pie Old Fashioned Raspberry Pie