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This creamy and delicious New England Clam Chowder is perfect for big gatherings like Easter, Thanks Giving or Chri...

  • 1 (50-ounce) can cream of mushroom soup (place Sherry in can plus balance of water or juice from clams for a different flavor)
  • 1 (24-ounce) can cream of mushroom soup plus can of water or juice of clams with balance of water to fill can
  • 2 cups Sherry or your favorite white wine, or to taste
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Knorr chicken flavor bouillon granules
  • 2 pounds crispy bacon, crumbled
  • 2 pounds red potatoes, diced
  • 2 pounds red onions, diced
  • 2 full heads celery, diced
  • 5 tablespoons garlic, minced, or more to taste
  • Drippings from the bacon
  • 2 (28-ounce) cans polar clams, drained (save juice if using)
  • Pepper, to taste
  • 1/2 gallon La Victoria Salsa, or your choice
4.5/5 (11 Votes)

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Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 minutes of p

  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha, or more, to taste
  • 16 ounces baby peeled carrots
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 16 ounces broccoli florets*
  • 2 teaspoons sesame seeds
4.4/5 (17 Votes)

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Top this potato leek soup with crispy bacon and pierogi for a hearty treat

  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
  • 1 onion, sliced
  • 2 russet potatoes (about 1 pound), peeled, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 slices thick-cut bacon, chopped
  • 12 frozen mini pierogi
  • Fresh chives, chopped, for garnish
4.3/5 (16 Votes)

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● Booze up your cherries: o Rinse, drain and pit your 1 lb

  • ● For the Filling:
  • ● 1 Chocolate Cake Mix
  • o 4 cups (1 lb.) fresh pitted cherries
  • o 1/2 cup rum
  • o 1/4 cup cold water
  • ● For the Frosting:
  • o 2 sticks unsalted butter, softened to room temp
  • o 3 cups powdered sugar
  • o 1/4 tsp salt
  • o 16 oz. (2 blocks) cream cheese, softened to room temp and cut into 16 pieces
  • o 4 Tbsp. of the reserved cherry/rum syrup
  • ● To Decorate:
  • o Semi-sweet chocolate chips to create shaved chocolate
  • o A handful of fresh cherries for the top
4.3/5 (12 Votes)

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Red onion jam spread on rustic bread meets applewood smoked bacon, grilled hanger steak, and green, curly frisée i...

  • RED ONION JAM:
  • 1 pound hanger steak
  • 2 cloves garlic, minced
  • 2 tablespoons rosemary, thyme, and sage, minced
  • 8 ounces applewood smoked shoulder bacon, sliced thin
  • Frisée, washed and patted dry
  • Red onion jam (see recipe below)
  • 8 thick slices rustic country bread
  • Sea salt
  • Fresh crack black pepper
  • 1 pinch controne hot pepper flake
  • Extra virgin olive oil
  • 2 red onions, sliced thin
  • 1/2 cup red wine vinegar
  • 1/4 cup sherry vinegar
  • 1/2 teaspoon yellow mustard seed
  • 1/4 teaspoon fennel seed
  • 1/4 cup honey
  • Sea salt
  • Fresh cracked black pepper
  • Extra virgin olive oil
4.5/5 (11 Votes)

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Make the dressing: In a medium bowl, whisk together all of the ingredients until combined

  • For the dressing:
  • 1/3 cup red wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
  • 1/2 cup extra-virgin olive oil
  • For the salad:
  • 1 pound asparagus
  • 2 1/2 cups uncooked pasta, such as penne or rotini
  • 2/3 cup sliced red onions
  • 1 1/2 cups diced tomatoes
  • 2/3 cup shredded Parmesan cheese, for serving
4.5/5 (15 Votes)

By

Place the roast in a slow cooker with 1 cup of water

  • 3 lbs pork roast (shoulder or butt)
  • Barbecue Sauce (ingredients following)
  • 1 1/2 cups cider vinegar
  • 1 cup ketchup
  • 1 cup brown or yellow mustard
  • 1/2 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp cayenne (optional)
  • 1/2 tsp black pepper
4.4/5 (12 Votes)

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Deviled eggs aren't just for Easter--these tasty appetizers are perfect anytime…especially at a barbecue

  • 6 eggs
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 3 tablespoon cooked, minced smoked bacon
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 tablespoon smoky barbecue sauce
  • 1 scallion, sliced on a bias
4.4/5 (14 Votes)

By

Make Outback Onion Sauce to go with!! :)

  • 1 Large Sweet onion (I used vidalia onion)
  • 2 Large Egg white, beaten
  • 1/4 cup Panko bread crumbs (or whole wheat bread crumbs)
  • 1/4 cup Almonds, ground into a flour consistency
  • 1/8 cup Parmesan cheese, grated
  • 1 tsp Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Onion powder
  • 1/2 tsp Paprika
  • Optional: 1-2 pkts stevia or 1-2 tsp sweetener of choice, to bring out sweetness of onion
4.5/5 (11 Votes)

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This delicious Mediterranean Salad in a mason jar is the perfect make ahead meal, it's portable and packed with hea...

  • DRESSING:
  • 1/2 cup red wine vinegar
  • 3 ounces water
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 6 ounces olive oil
  • SALAD:
  • 1 artichoke heart (canned), quartered
  • 2 grape tomatoes, halved
  • 1/4 cup English cucumbers, quartered and thinly sliced
  • 1/4 cup canned cannellini beans
  • 1 tablespoon Parmigianno-Reggiano, grated
  • 2 tablespoons Kalamata olives, sliced
  • 1 1/2 cup mixed greens
  • 1 tablespoon roasted pine nuts
4.4/5 (18 Votes)

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Seasoned with furikake, a Japanese seasoning that will really make these sweet potato fries pop

  • 2 pounds medium sweet potatoes, peeled and cut into 1/2-inch-thick batons
  • Vegetable oil, for frying
  • 1 teaspoon furikake
  • Kosher salt
4.5/5 (11 Votes)

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This is a simple recipe for a shrimp salad that’s quick and easy and great for a summertime lunch

  • 2 ripe avocados
  • 2 Persian cucumbers, peeled
  • 1 bunch green onions, white and pale green parts only
  • 3 green zebra tomatoes
  • 1 tbsp. mayonnaise
  • 2 tsp. honey mustard
  • 3/4 lb. large, uncooked shrimp, peeled and deveined
  • 2 tbsp. unsalted butter
  • Mache or butter lettuce
  • Good quality olive oil and balsamic vinegar
  • Salt
  • Pepper
4.5/5 (11 Votes)

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Summer Shrimp Salad Dale's New England Clam Chowder