Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Line bowl with plastic wrap, leaving an overhang all around

  • Equipment:
  • 3/4 cup walnuts (2 1/2 ounces), toasted, cooled, and chopped
  • 3/4 cup lightly crushed chocolate wafer cookies
  • 3 pints cherry or cherry vanilla ice cream, softened slightly
  • 1 pint chocolate ice cream, softened slightly
  • 6 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
  • 1/2 stick unsalted butter, cut into pieces
  • 1/4 cup vegetable oil
  • 1 maraschino cherry with stem
  • a 2- to 2 1/2-quart bowl (about 8 inches in diameter)
4.5/5 (17 Votes)

By

Cook pasta according to package directions

  • ■4 whole 6-ounce Beef Filet Steaks 1 1/2 Inches Thick (or Any Small/petite Steak)
  • ■Cajun Seasoning
  • ■2 Tablespoons Butter
  • ■3 Tablespoons Olive Oil
  • ■1 pound Jumbo Shrimp, Deveined & Shells Removed
  • ■1 whole Small Red Onion, Halved And Sliced
  • ■1 whole Green Bell Pepper, Seeded, Halved, And Sliced
  • ■1 whole Red Bell Pepper, Seeded, Halved, And Sliced
  • ■3 cloves Garlic, Minced
  • ■1/2 cup White Wine
  • ■1-1/2 cup Low-sodium Chicken Broth (more To Taste)
  • ■3/4 cups Heavy Cream
  • ■1/2 cup Parmesan Cheese, Grated
  • ■2 whole Tomatoes, Diced
  • ■Minced Parsley, To Taste
  • ■1 pound Fettuccine, Rigatoni, Or Other Noodle
4.4/5 (18 Votes)

By

I have never liked butternut squash, until I created this soup recipe

  • 4-5 cups butternut squash, peeled and diced
  • 2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best)
  • 1 small Yukon Gold potato, cut into chunks
  • 1 cup leeks, sliced thin (or 1 yellow onion, diced fine)
  • 2 cups chicken (or vegetable) stock
  • 2 oz. dry white wine
  • 1/2 cup apple cider (preferably unsweetened and natural)
  • 4-5 fresh thyme sprigs (about 4-5" long)
  • 2 bay leaves
  • 1/8 tsp curry powder (optional)
  • coarse salt & fresh cracked pepper
  • good olive oil
4.4/5 (18 Votes)

By

This tart has a layer of fig jam and with a generous sprinkling of cinnamon sugar

  • 1 pie crust
  • 1 pound of Italian Prunes (or Stanley plums)
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 3 tablespoons flour (or tapioca or fruit filling thickener of your own choice)
  • fig jam (or apricot jam)
  • 2 pats butter, cut into small cubes
  • 1 egg with a little water, well beaten for an egg wash
  • Turbinado or regular sugar
4.5/5 (17 Votes)

By

Fast and easy and oh so good

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon fresh ground black pepper
  • 1 tablespoon minced garlic
  • 1 large tomatoes, chopped (or almost whole can diced tomatoes)
  • 1 cup white wine
  • 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
  • 2 lbs fresh mussels, well scrubbed and debearded crusty French bread
4.3/5 (12 Votes)

By

Heat 2 tablespoons of the butter in a large nonstick skillet over medium-high; add gnocchi, and cook, stirring occa...

  • 1/4 cup salted butter, divided
  • 1 (16-oz.) package potato gnocchi
  • 1 tablespoon minced garlic (about 1 large garlic clove)
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups reduced-sodium chicken broth
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 (10-oz.) package frozen sweet peas, thawed, or 1 1/2 cups shelled fresh sweet peas
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
4.3/5 (19 Votes)

By

A great way to use baguettes to serve a crowd, or just yourself

  • 6 demi baguettes, each about 8 inches long
  • 24 large eggs
  • 1/2 teaspoon kosher salt
  • 1 cup full-fat sour cream
  • Olive oil
  • 12 ounces breakfast sausage, cooked and crumbled
  • 3 cups Cheddar cheese, shredded, divided
  • 6 scallions, green and white parts thinly sliced, divided
4.1/5 (16 Votes)

By

Preheat oven to 350 degrees F

  • 4 cups peeled, sliced peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups milk
  • Ground cinnamon, optional
4.5/5 (11 Votes)

By

Perfect for a hot summer day

  • 3 cups tequila
  • 2 cups cubed watermelon
4.6/5 (12 Votes)

By

Chicken is replaced with chickpeas (the meatiest legume ever) and coconut milk is used instead of heavy cream

  • Olive Oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 2-inch piece ginger, finely chopped
  • 1 tablespoon Garam Masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 3 cans (15 ounce) chickpeas, drained and rinsed
  • 2 cans (14.5 ounce) tomatoes, diced
  • 1 can coconut milk
  • 1 teaspoon arrowroot powder or cornstarch
  • Salt to taste
  • Fresh cilantro, chopped
4.6/5 (14 Votes)

By

8 servings

  • 2 large firm eggplants, cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt, more as needed
  • 1 medium yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1 pound ground lamb or beef (80 percent lean)
  • 1/2 teaspoon ground cinnamon
  • Black pepper
  • 1/2 tablespoon unsalted butter
  • 1/2 cup pine nuts
  • 1 (28-ounce) can tomato sauce, or 31/2 cups homemade sauce (see recipe)
  • 12 ounces fresh mozzarella, sliced
4/5 (28 Votes)

By

I served this for Thanksgiving and it was delicious

  • 1 bottle sparkling wine OR 1 gallon apple cider {non-alcoholic}
  • 1 liter ginger ale
  • 32 oz. grape juice
  • 32 . oz. cranberry juice
  • sliced oranges
  • fresh cranberries
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Cranberry Sangria - Virgin or Alcohol Version Chocolate Cherry Bombe