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Soak corn in salt water for several hours to get the shucks moist (use 2 tbs salt for every gallon of water)

  • 6 ears of corn on the cob, unshucked
  • Twine, 8 inches per cob
  • 1 cup melted butter or olive oil
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • freshly ground black pepper
  • 1 tsp brown sugar
4.3/5 (23 Votes)

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Preheat oven to 400. Stir together butter, mustard and honey in small bowl until mixed

  • 1/4 cup butter, melted
  • 3 T. Dijon Mustard
  • 1-1/2 T. honey
  • 1/4 cup Vigo Seasoned Bread Crumbs with Romano Cheese
  • 1/4 cup finely chopped pecans
  • 4 tsp. chopped fresh parsley
  • 1 - 1-1/4 lbs. salmon fillets
4.5/5 (11 Votes)

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Directions: 1. Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter ove...

  • Ingredients:
  • 1 lb. fresh green beans
  • 3-4 cloves of garlic
  • 2-3 tbsp. olive oil
  • 2-3 cups of chicken broth
  • 3-4 tbsp. butter
  • Salt and pepper to taste
4.5/5 (11 Votes)

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These popcorn toffee crack bars are a deliciously unique treat! Make them a few days ahead for a stress-free desser

  • Nonstick vegetable oil spray
  • 15 graham crackers
  • 4 cups popped popcorn (from 1/4 cup kernels)
  • 1 cup salted, roasted peanuts, coarsely chopped
  • 3/4 cup puffed rice cereal
  • 1 1/2 cups (3 sticks) unsalted butter
  • 3/4 cup sugar
  • 1/2 teaspoon Aleppo pepper (optional)
  • 1 cup semisweet chocolate or chocolate chips, chopped (about 6-ounces)
  • Flaky sea salt (for serving)
4.5/5 (11 Votes)

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Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood Clarkson Potter, 2008

  • 8 ounces bacon
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Pinch salt and pepper
  • 1 clove garlic, minced
  • 1 pound leaf spinach, tough stems removed
  • 8 ounces mushrooms, thinly sliced
4.5/5 (11 Votes)

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A great twist on the classic pumpkin pie

  • 1 unbaced 9-inch piecrust
  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons molasses
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 1 2/3 cups heavy cream, divided
  • 1/2 cup milk
  • 2 tablespoons powdered sugar
4.5/5 (13 Votes)

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This recipe for Winter Lentil Soup will warm you up on a cold day and fill your house with comforting aromas of lee...

  • 4 leeks, white and light green parts only
  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 (28-ounce) can whole tomatoes, drained
  • 6 cups water
  • 2 sweet potatoes, peeled and cut into a 1/2-inch dice
  • 1/2 cup brown lentils
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 12 fresh basil leaves (optional)
  • 1/4 cup (1-ounce) grated Parmesan (optional)
4.5/5 (11 Votes)

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This Cranberry Apple Raisin Crisp is a perfect dessert

  • 1/2 cup old-fashioned oats
  • 1/2 cup plus 2 tablespoons flour, divided
  • 1/2 cup dark brown sugar
  • 5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
  • 1 (12-ounce) package cranberries (about 3-cups)
  • 2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup raisins
  • 3/4 cup granulated sugar
  • Grated zest of 1 orange
  • 1/2 cup orange juice (from about 1 orange)
  • 1/4 teaspoon ground cloves
4.5/5 (12 Votes)

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With the use of some refrigerated biscuits and apple pie filling, this cinnamon apple concoction makes brunching ea...

  • 1 (21-ounce) can apple pie filling
  • 1/2 cup firmly packed light brown sugar
  • 3 tablespoons butter, melted
  • 2 teaspoons McCormick® ground cinnamon
  • 1 1/2 teaspoons McCormick® pure vanilla extract
  • 1 (12-ounce) can refrigerated biscuits
  • 1/2 cup chopped nuts
4.6/5 (12 Votes)

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Best made with fresh clams, but can be done with canned clams and bottled clam juice if fresh are not available

  • 6 doz. Little Neck or Cherrystone Clams
  • 1 tbls unsalted butter
  • 8 oz bacon, cut into 1/2 pcs.
  • 2 celery stalks, diced
  • 1 large Spanish onion, diced
  • 2 garlic cloves, minced
  • 2 1/2 lbs Yukon Gold potatoes, peeled and diced
  • 1 bunch of fresh thyme, tied & 1 bay leaf
  • 2 tbls cornstarch with 2 tbls water for slurry
  • 2 1/2 cups half and half
  • A few dashes of Tabasco (optional)
4.5/5 (11 Votes)

By

Pumpkin Bagels are grain free, starch free, nut free, with dairy free and paleo options

  • 1/3 cup coconut flour, sifted,
  • 3 tbsp golden flax meal, w
  • 3 eggs, beaten.
  • 2 tbsp butter or coconut oil, melted,
  • Milk of choice: 1/4 cup unsweetened coconut or almond milk.
  • 1/2 cup pumpkin puree (make sure pumpkin is the only ingredient)
  • 1 tsp vanilla extract (get organic, gluten free kind like this one).
  • 1 1/4 tsp pumpkin pie spice,
  • 1/2 tsp cinnamon.
  • 1/8 tsp sea salt.
  • Sweetener of choice:1 1/2 tbsp honey or maple syrup for paleo version, or for low carb use 1 1/2 tbsp erythritol + 15 drops stevia liquid
  • 1/2 tsp baking soda + 1 tsp apple cider vinegar mixed in separate pinch bowl (will be very fizzy)
4.5/5 (13 Votes)

By

The key to cooking with venison is adding a bit of fat

  • 1 lb ground venison
  • 4 slices sugar free pastured bacon, diced
  • 4 organic green onions, diced
  • 1 TB fresh organic rosemary, chopped
  • 1 tsp fresh organic thyme, chopped
  • Himalayan sea salt or Real salt, to taste
4.4/5 (15 Votes)

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