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"Healthified" Mexican Pasta Skillet


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Rate this recipe 4.5/5 (4 Votes)


  • 1 lb extra-lean (at least 93%) ground beef
  • 1 jar (16 oz) Muir Glen® organic mild salsa
  • 1 cup Muir Glen® organic tomato sauce (from 15-oz can)
  • 1 1/2 cups water
  • 2 cups uncooked regular or multigrain elbow macaroni
  • 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
  • 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)


Servings 6
Preparation time 30mins
Cooking time 60mins


Step 1

1.In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2.Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
3.Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.

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